The reviewer gave this recipe 4 stars. This recipe averages a 1.71 star rating.
Reviewed: Oct. 8, 2008
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waterman, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1.71 star rating.
Reviewed: Feb. 14, 2008
I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 1.71 star rating.
Reviewed: Jun. 6, 2007
ok not the best
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gabe W

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1.71 star rating.
Reviewed: Oct. 20, 2005
When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though, since I didn't measure what I was adding the first time.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1.71 star rating.
Reviewed: Sep. 11, 2005
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar, You can have some wonderful banana pancakes!!! Serve with maple syrup or honey.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: West Plains, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1.71 star rating.
Reviewed: Jul. 16, 2004
SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup, and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck, what a mess. Too much milk and it tasted bland.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 1.71 star rating.
Reviewed: Feb. 29, 2004
Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup, not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?