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Banana Fritters

Submitted by: MY2ANGELS

Banana fritters, cinnamon and nutmeg spiced, serve them hot or cold.

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Banana Fritters

Submitted by: Julia Morris

These great little fritters are a breakfast favorite.

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Jemput Jumput (Banana Fritters)

Submitted by: TUNASUSHI

A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat.

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Pisang Goreng (Indonesian Banana Fritters)

Submitted by: Unieng

Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.

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This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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Corn Fritters with Maple Syrup

Submitted by: Niki

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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Banana Pancakes II

Submitted by: sal

These yummy pancakes are a snap to make.

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Green Banana Fries

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

I learned about this when I was in Kenya. I've never tasted better fries nor more nutritious fries. Potatoes aren't that common in Kenya but bananas and roots are. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they're too ripe. Green banana's do not have a strong banana flavor at all. It's very deceptive and very healthy. I couldn't stop eating them.

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