Recipe by XBETTY7171
"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."
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oil for frying
1 1/4 teaspoons
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.
I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.
SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup, and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck, what a mess. Too much milk and it tasted bland.
Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup, not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!
When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though, since I didn't measure what I was adding the first time.
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar, You can have some wonderful banana pancakes!!!
Serve with maple syrup or honey.
When making this you have to put 2 cups flour and 1 cup of milk. not 2 milk and 1 flour. who ever wrote to recipe put it in backwards.
milk is way off. I slowly added the milk after mixing everything together until I got a batter that was thick enough to hold together and fry. Almost like a muffin batter :) The flavor was pretty good but it could use some sugar and I think brown sugar would give it an extra boost of flavor. I'd say about a 1/4 cup since you do add powdered sugar after frying. Just really wasn't sweet enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Fritters III
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 182
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