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Banana Fritters III

By: XBETTY7171  
"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."

Rating: This weblink has been rated 7 times with an average star rating of 1.7 Read Reviews (7)

Rate/Review | 298 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 fritters
 

Ingredients

  • 2 quarts oil for frying
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 cups milk
  • 2 teaspoons canola oil
  • 3 bananas, mashed
  • 1 tablespoon lemon juice
  • 2 tablespoons confectioners' sugar

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, mix flour, baking powder and salt.
  3. In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
  4. In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 20.3g | Cholesterol: 25mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by REDLOCKS 
SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Heather 
I am appalled that this recipe has not been removed or changed in all this time. In my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by BOBANDTY 
Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by BOZENA72 
When following this recipe I got liquid dough I wouldn't be able to form into a ball. By... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DDionne 
This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by lhatchko 
I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Gabe W 
ok not the best MORE

 
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