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Banana Fritters III

By: XBETTY7171

"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 fritters

Ingredients

2 quarts oil for frying
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
2 cups milk
2 teaspoons canola oil
3 bananas, mashed
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Directions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large bowl, mix flour, baking powder and salt.
In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.