The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 4, 2004
I really enjoyed this unusual and simple recipe. My husband was impressed, even though he was initially wary because they "looked funny." A very tasty and versatile snack, though they don't keep well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 3, 2004
Yummy!!! Even my husband loved them and he is soooo picky.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 4, 2004
Not very good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 8, 2004
This just wasn't what I was hoping for. I made these with grated apple and they were not sweet at all. I added extra sugar and spices and the taste is not there, even with LOTS of powdered sugar. I will look for a better recipe.
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Cooking Level: Expert

Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 28, 2004
A little oily, but very tasty.
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Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 20, 2004
Even my pickiest eaters loved these!!! (A miracle.) We will definetly being having these again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 29, 2003
This recipe was ok but I thought it was a little bland, even though I doubled the cinnamon. I might try it again by adding another half of a banana, more cinnamon and perhaps nutmeg. Good texture though and easy to make
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Cooking Level: Intermediate

Home Town: Union Bridge, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 31, 2003
This was a great recipe. I have been looking for something like this for a long time and I'm glad I have found it. I made it and had my parents and sister try it and they liked it. This will stay in my recipe collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 17, 2003
We thought these were awesome. Good banana flavor, added about half a small can of crushed pineapple, as per someone else's suggestion. I think the extra juice made the insides nice and soft, but not undercooked. Forgot the milk but it turned out fine. Had them with honey but I thought it overpowered it, will try with apples and confectioner's sugar next time...
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 26, 2003
Great recipe. Just follow it, you can't go wrong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 15, 2003
I can see why this particular recipe received so many reviews. I was questioning it when I was cooking it. It’s very fast to cook and taste great. Totally surprised me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 7, 2003
I made these with apple instead of banana and they were great! I used two peeled and cored apples and diced them up in my handy chopper. We experimented with large and small fritters but found that if we made them too large the middle didn't cook completely. Make sure you sprinkle with lots of powdered sugar or else you probably won't find them sweet enough.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 2, 2002
i made these today. they were gone as fast as i could cook em'! i ended up making 2 batches, the second batch i added more nutmeg and cinnamon and a little more sugar. i cant wait to try it with apples.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 11, 2002
A good basic recipe. Just not enough banana flavor. However this batter does work to make banana pancakes also.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 26, 2002
What a treat! My whole family loved it!! Will forever keep in my recipe collection. Thank you so much for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2002
When I told my husband I was making banana fritters for dessert, he looked at me like I had two heads and said, "O.K. Whatever." After tasting a few he exclaimed, "These are fantastic!" They are a perfect little dessert when you don't want to spend a lot of time preparing and/or shopping because all of the ingredients are on hand.
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Cooking Level: Expert

Home Town: La Palma, California, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 17, 2002
WOW!! These are amazing, quick, easy and fantastic! I had only one egg so added an additional tablespoon of milk and they still came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 27, 2002
These were great! I tried them first with bananas, then i substituted applesauce for the bananas and my family could not get enough of these! Will definately use this recipe alot! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 24, 2002
These fritters are wonderful. I cant wait to try them with apples. They are fast and my kids loved them. Thanks for a delicious quick desert.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: May 8, 2002
Great recipe! My whole family absolutely loved these! Thanks!
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