The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 11, 2009
These fritters are very moist and tasty. I added 1/2 teaspoon of vanilla extract for extra flavour. They seem to cook too fast at 375 F, so I set my oil at 350 and cooked them approx. 6 mins. Also took icing sugar and milk, mixed to a thick drizzle consistency and drizzle over the fritters
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Cooking Level: Expert

Living In: Midland, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 18, 2009
this was very good. it did take a little long to cook because i didn't want to burn them but it was well worth the wait. thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 20, 2009
This was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 26, 2009
My kids loved this. I don't have a deep fryer so I borrowed one it was easy and my kids were able to help. They ate them as fast as I could fry them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 24, 2009
Thanks for the recipe. I tried these in a chinese restaurant the other day and got it into my head I wanted to make them. I made them for the first time tonight and they were delicious and fun to cook. My wife loved them too. But. But. But. You have to try them with syrup. Put some syrup in a bowl and place the fritters on top, or just drizzle the syrup over the top of the fritters. The choice is yours, but add the syrup to taste. It can be quite sweet. Vanilla icecream and syrup with the fritters is good also. The kids love em like that. Very sweet options I know but hey. It is nice .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 22, 2009
Fantastic! followed recipe exactly! Perfect!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 21, 2009
Well, I never thought I'd say it but these were better than my grandmothers. They were fluffy and tender on the inside and crispy on the outside. Not too sweet. Perfect! UPDATE: For the leftovers, instead of dusting them with powdered sugar, I shook them in a little cinnamon and sugar mixture and this was wonderful! I think next time I will do this from the start and skip the powdered sugar.
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Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 5, 2009
Surprisingly easy mess free recipe. I added 5 tablespoons of sugar instead of the 3, 1 teaspoon of cinnamon instead of 1/4, 1/4 teaspoon of nutmeg instead of a pinch, half a banana more and they turned out great! My brother had them with ice cream and said they were delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 18, 2009
These were a really quick and tasty snack. I served them with coffee in place of a doughnut. After tasting the batter, I took the suggestions of several other reviewers and added an additional banana and some brown sugar to sweeten them up a bit. I also didn't have any nutmeg so I had to use pumpkin pie spice and it turned out fine. I will make them again in the near future.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2009
This was the first time I've ever made any type of fritter and it was so easy and delicious! I did use 3 bananas and a little more sugar and they were perfect! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 16, 2009
These were quite tasty. I added 3 Tbsp brown sugar, but other than that, I followed the recipe. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 12, 2009
Mt husband and I were married in Jamaica and it was there that we first had banana fritters. I am not a big banana eater, but I would eat these for every meal. The only thing we changed is to dip them in cinnamon and sugar instead of powdered sugar. May I highly recommend giving these a try!
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Cooking Level: Intermediate

Home Town: Kewanee, Illinois, USA
Living In: Quincy, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 12, 2009
This recipe was delish and I would make it again using the following recommendations: add another banana (the banana taste was a bit too subtle for me), double the cinnamon and use less oil. I used a regular frying pan with a little over a cup of oil. That was more than enough to fry up the entire batch! Enjoy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 1, 2008
Easy to make and YUMMY! I added more cinnamon, These are quick and not overly sweet. Great recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 14, 2008
I made this exactly as suggested except that I used two very ripe plantains rather than bananas, and I didn't bother measuring the heat of the oil - I just waited until it sputtered when I tossed a drop of batter in. :) They were awesome and much less hassle than I thought they would be!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 26, 2008
These fritters were awesome!! I didnt have powdered sugar, so i used a cinnamon and sugar blend for the topping! will make again!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 23, 2008
These were ok. They are kinda like a funnel cake and I'm not a fan of those, so these were not for me. I probably won't make again. Sorry
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 24, 2008
Great recipe! I think they were just sweet enough, not too overpowering with banana flavor. The only changes I made to the recipe is that I used half whole wheat flour and olive oil rather than margarine. Very light and yummy.
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Cooking Level: Expert

Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 9, 2008
I rated this low only because I followed the other reviewers instructions about adding more banana. I made it with 2 3/4 bananas and no matter how small I made the fritters, they still wouldn't cook up the middle, they turned soggy in the middle. So if I made them again, I'll stick to the original 2 bananas.
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Cooking Level: Intermediate

Home Town: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 10, 2008
I made them using a fry pan with about 1/2 inch of oil to shallow fry. My husband loved these, but he drizzled chocolate syrup and maple syrup on them to add flavor. I think next time (yes, there will be a next time because we always have bananas), I will try some of the suggestions to add brown sugar or more cinnamon as I feel they need a little something more.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Scottsdale, Arizona, USA

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