Banana Fritters Recipe
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Banana Fritters

By: MY2ANGELS  
"I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed. They look kind of ugly at first, but taste delicious! I'll never go back to a donut shop for fritters again. (I tried left over pineapple and grated apple too, they were also good.)"

Rating: This weblink has been rated 115 times with an average star rating of 4.3 Read Reviews (95)

Rate/Review | 2,139 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 ripe bananas
  • 2 tablespoons milk
  • 2 eggs
  • 1 tablespoon margarine, melted
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 quart oil for frying
  • 1 cup confectioners' sugar for dusting

Directions

  1. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  2. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 18.7g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Chevonne 
I was looking for a recipe for banana fritters b/c my husband grew up on them. His family is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by CRISSY MARAS 
Great snack, easy to make. I used far less than 2 qts. of oil. They came out like banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KEDY 
When I told my husband I was making banana fritters for dessert, he looked at me like I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by STARLIGHT7691 
These were great! I tried them first with bananas, then i substituted applesauce for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by NMARIEA 
These are delicious! When I make these again, I'll probably try adding a bit more cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by SAPROPER 
Very tasty...not too banana-y. One thing - the oil at 375F was too hot, start at 325F and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by RAZBERISWRL 
i made these today. they were gone as fast as i could cook em'! i ended up making 2 batches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by STRRYNYT 
i made these with overripe bananas and canned crushed pineapple...they were awesome!...my kids... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by mrsblizz 
This recipe was ok but I thought it was a little bland, even though I doubled the cinnamon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DHACHICK 
Great recipe. Just follow it, you can't go wrong. MORE

 
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