I'm not sure about this one, and I agree with CookinBug that it's eggy, weirdly so in my opinion. I'm honestly not sure how to address that--I'd like to take out the eggs entirely, but then it wouldn't be a frittata, now would it?--and it's okay with the egg. My favorite was eating bites with sliced banana that I put on top. I'm not sure I'd have eaten most of it without the banana. I mashed the banana with a fork then mashed it into the batter. I still found it hard to flip but was able to do so without it breaking--I guess my pancake practicing stood me in good stead. I halved the recipe and only made one since bf is sleeping dead to the world this morning. If you're wondering how I used 2/3 of an egg, I just used egg sub 1/4 c is a whole egg, so I used slightly more than half that. Despite the fact that I'm not sure about this one, I'm glad I gave it a try. It was a fun and quick recipe this morning. Thanks for the recipe.
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I'm not sure about this one, and I agree with CookinBug that it's eggy, weirdly so in my...