My toddler loves these. Her pediatrician put her on a high-calorie diet, so despite the frittatas being nutritional (the bananas), she's also getting calories from the other ingredients. I found them to be a little doughy on the inside, but this doesn't seem preventable as the bananas are so gooey (but the batter definitely cooks). I cut up the bananas finely so that my toddler could handle the bites, and this seemed to help with the frying. Mine didn't fall apart at all, but I remember having added more milk than what was required for the batter to get it a little less gloppy. I didn't sprinkle them with sugar, either. They're sweet enough without. Thanks for a great recipe!
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My toddler loves these. Her pediatrician put her on a high-calorie diet, so despite the...