Reviewed: Jan. 12, 2007

My family and friends loved this recipe. I added a little more flour, and a bit of cinnamon. I mashed up the bananas because I liked them better that way. I will use this recipe again.

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melwebb

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Reviewed: Dec. 30, 2006

Ends up pretty dense. I didn't have the mushiness problem that others did. It was okay, but nothing special. I doubt that I will make it again.

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Greg

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Reviewed: Aug. 31, 2006

My grandson I both loved these for brunch! I used a much smaller skillet & made the frittatas about 5" across. I didn't have a problem w/ either turning them (I did use a huge pancake spatula though) or them being too mushy. My grandson did mash up the bananas some while mixing & I think that might have helped overcome the mushiness some others encountered. I cut the recipe in half but added just a bit extra flour & milk. They were still pretty eggy (I used a large egg) but I liked that. They reminded me somewhat of german pancakes w/ bananas. I spread them (I got two 5" frittatas) w/ Nutella (a hazelnut chocolate spread), gave them a dollop of whipped cream & garnished w/ some chocolate sprinkles. Heaven on a plate!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 27, 2006

I had high hopes for this recipe, but no matter what I did it turned out mushy. I followed the recipe exactly and even put it in the microwave afterward to try to make it less mushy. Perhaps there should be more eggs? I won't make it again.

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DANAGISANA

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Reviewed: Aug. 7, 2006

My niece loved these! They froze well and were great served alongside blueberry pancakes, sausage, and OJ, but a bit sweet & rubbery on their own. Thanks for the recipe!

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MsMellie

Cooking Level: Intermediate

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Reviewed: Aug. 1, 2006

I added a 1/4 cup of heavy cream and a little allspice. It's kind of a decadent breakfast, but it's really simple and quick, and so yummy that you'd never guess it's so easy.

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silversiva

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Reviewed: Jul. 27, 2006

I just tried my hand at making this. It was a HUGE success!!!!! My family loved this so much they are already begging for me to make it again! I added 2 teaspoons of cinnamon, and it was deeeee-lish!

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kriskare

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Reviewed: Jun. 24, 2006

I wasn't fond of it myself even after drizzling it with honey and coconut, but I'm giving it 5 stars because my boyfriend, a connoisseur of food, thought it was yummy! He topped his with a small amount of cream cheese. (And I used Splenda vs. sugar in the recipe because it was on hand.)

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BNJ

Cooking Level: Intermediate

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Reviewed: May 30, 2006

This recipe is delicious!!! We have a large family, so I tripled the recipe. My toddlers as well as my older children loved this dish. Very filling! Typically, I don't use white flour, but I wanted to make the recipe as written, so next time I have a point of comparison. I'll update when I use the whole wheat flour. I did substitute virgin coconut oil for the vegetable oil and that was delicious. Updating my review! This recipe is delicious using whole wheat flour. With the substitutions of whole wheat flour and virgin coconut oil, this is a very delicious and healthy breakfast!

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Diane

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Reviewed: May 28, 2006

I added some ground cinnamon, nutmeg, and vanilla to the recipe and changed the butter to a non-fat olive oil spray. In addition, I made five smaller servings instead of one and added a drizzle of chocolate syrup on each before serving. Yum!

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Jennie J

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: May 27, 2006

Very yummy and very filling. I did add a bit of vanilla and beat in the bananas in a bit - giving it a somewhat lumpy consistency. Whipped cream on top is good, too.

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Weshakat

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Reviewed: May 15, 2006

I thought this was going to be weird, but it turned out very yummy! I used vanilla soy milk and egg substitute and skipped the oil and butter to make it a little healthier. I sprinkled some chopped pecans over it and drizzled with some light syrup... yum! Even my fiancé loved it! And the best part--it was SO easy! I will make this again and again!

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Miss Elisha

Cooking Level: Intermediate

Home Town: Arthurdale, West Virginia, USA

Living In: Fairmont, West Virginia, USA

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Reviewed: May 14, 2006

I usually don't use recipes but this one is very easy to follow and amazing taste. I must mention that I added a few things like: extra 1/2 cup of flour to batter, almond extract, cinamon, half & half, a dash of nutmeg and mashed bananas [[use the almost black ones to get a great banana taste!]]. It is definitely a hit!

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NeXiMuS

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Reviewed: May 11, 2006

Very tasty and easy to make. I used mashed bananas instead of sliced though, just a personal preference. Thanks for the great recipe!

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Suzanne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 31, 2006

it was delicious!!! my toddler had seconds.... perfect just the way it is..

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numeroonemom

Cooking Level: Intermediate

Home Town: West Hills, California, USA

Living In: Van Nuys, California, USA

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Reviewed: Jan. 11, 2006

I made this recipe over the holidays and it was soooo good! I made one large "Frittata" for my boyfriend and I - we spilt it and served it with warm maple surup! to be honest i over cooked one side but i've always been bad at the "first pancake" and this recipe is all ONE "first pancake" - next time i will stand over it. I will make this again for sure!

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SANDY GIRL

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 14, 2005

Sorry...we tried to like it. Maybe we're just not banana frittata lovers. I made it just as directed but added a splash of vanilla, and cooked it more the size of pancakes, since I knew my children wouldn't be thrilled with the banana chunks (although they like bananas) and wouldn't like a doughy texture that I was sure cooking in smaller portions would take care of. First I sprinkled powdered sugar on and none of my kids would eat them. Then I cut them up into bite sized pieces and sort of "stir-fried" them in a little more butter to try to make them a little less gooey, then poured syrup over them at my kids' request. One out of four ate them this way. The 3 of us who ate them gave the different reviews: 2,3&4 stars. Thus the rating. See, we ended up totally destroying the fritatta to eat it, and that's why I conclude we just must not be banana frittata lovers. It looked really good, though.

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