Photo of: Banana Pancakes I

Banana Pancakes I

Submitted by: Andrea 
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. 

Photo of: Banana Pancakes II

Banana Pancakes II

Submitted by: Sara 
These yummy pancakes are a snap to make. 

Photo of: Karen's Baked Banana Stuffed French Toast

Karen's Baked Banana Stuffed French Toast

Submitted by: Karen 
Living In: Douglasville, Georgia, USA
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup. 

Photo of: Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

Submitted by: Bon 
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup. 

Photo of: Banana Tortilla Snacks

Banana Tortilla Snacks

Submitted by: Liz 
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top. 

Photo of: Banana Muffins I

Banana Muffins I

Submitted by: MEVERTSE 
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone! 

Photo of: Banana Crepes

Banana Crepes

Submitted by: Jessica Eymann 
French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. 

Photo of: Banana Date Flaxseed Bread

Banana Date Flaxseed Bread

Submitted by: Laurie 
A moist and tender quick bread that's packed with fiber. 

Photo of: Banana Waffles

Banana Waffles

Submitted by: Jennifer Park 
Delicious waffles with banana cooked inside the waffle! 

Photo of: Nutty Banana Bread

Nutty Banana Bread

Submitted by: TeresaLou 
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy. 
 
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