Banana Frittata

SUBMITTED BY: Nausheen Khan PHOTO BY: GodivaGirl

"This is a recipe that children are sure to love. You can also make it with apples instead of bananas"

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 3 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
1/4 cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
1/2 tablespoon butter

READ REVIEWS (45)

DIRECTIONS

In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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REVIEWS

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Reviewed on Jan. 12, 2008 by GodivaGirl

I've made savory frittatas before but after reading the recipe and the reviews was somewhat confused. I didn't know whether the 3 serving size was 3 paper-thin crepe like frittatas or 1 frittata cut into 3 wedges! This is what I did....I only made 1 frittata, MASHED the banana and added to batter and poured all the batter into pan and cooked on medium heat for about 4 minutes. The middle was not firm so I put under broiler (on Lo) for about 2 minutes. I then slid out the frittata onto plate. I turned pan over the frittata and plate and flipped over. This was just to make sure the middle was done (only about 30 seconds). I flipped back over, let cool and sprinkled with powdered sugar. I sliced into 2" wedges. My family gobbled it down!! I barely got one piece and my husband was asking if there was anymore. I will make again!

5 users found this review helpful

Reviewed on Mar. 5, 2003 by Erinn

These are messy and it would probably work out better to make smaller pancakes, the kids do enjoy the flavor though. I certainly wouldn't throw them down the disposal, what an unnecessarily rude comment.

5 users found this review helpful

Reviewed on Dec. 4, 2003 by BMDSINGLE

FRITTATA DISASTER ALERT! Try at your own risk! This was terrible. It looked like where someone had thrown up, and I suspect tasted about the same. It was impossible to turn over in one piece. Not even powdered sugar could help this mess. The proper rating would be -*****. Mine went down the disposall. Sorry!!

4 users found this review helpful

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