Banana Frittata Recipe
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Banana Frittata

By: Nausheen Khan  
"This is a recipe that children are sure to love. You can also make it with apples instead of bananas"

Rating: This weblink has been rated 56 times with an average star rating of 4.1 Read Reviews (49)

Rate/Review | 1,147 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon butter

Directions

  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 15.2g | Cholesterol: 148mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by GodivaGirl 
I've made savory frittatas before but after reading the recipe and the reviews was somewhat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Diane 
This recipe is delicious!!! We have a large family, so I tripled the recipe. My toddlers as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This one was hard to rate. I'd say 4 stars if the texture wasn't so odd... the bananas and egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Christinera 
Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by BMDSINGLE 
FRITTATA DISASTER ALERT! Try at your own risk! This was terrible. It looked like where someone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by Erinn 
These are messy and it would probably work out better to make smaller pancakes, the kids do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by FOODIE19 
Interesting. Eggy. Too much oil/butter, though. Overpowering flavor of bananas. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by REBECCA W. 
This tastes great! I often cook it for breakfast because it is so good and very easy to make.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by LADY_ULALA 
I really liked the way this tasted. It was kind of messy when I flipped it over. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Anastasia 
Easy, simple, and it tastes like a dream. For me, that is perfection! MORE

 
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