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Banana French Toast Breakfast Sandwiches

By: Sara Lee®

"Slices of Sara Lee® Soft and Smooth 100% Whole Wheat Bread are stuffed with bananas and dipped in a batter flavored with orange zest and vanilla in this excitingly different French toast recipe!"

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup liquid egg substitute
1 teaspoon water
1 tablespoon nonfat milk
1 teaspoon vanilla extract
1 teaspoon grated orange zest
2 bananas, peeled and sliced
12 slices Sara Lee® Soft and Smooth 100% Whole Wheat Bread
1/4 cup butter
confectioners' sugar for dusting

Directions

In a medium bowl, beat together egg substitute, water, milk, vanilla extract, and orange zest.
Place 2 to 3 slices banana on six slices bread. Top with remaining slices of bread to make 6 sandwiches.
Melt a small amount of butter in a skillet over medium heat. Dip one banana sandwich in the egg and milk mixture, allowing bread to become saturated, and place in the skillet. Cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve. Repeat with remaining sandwiches.

Footnotes

The original recipe, Banana Stuffed French Toast, was submitted by Sher Bird Garfield, and contains 358 calories, 12.7 g fat, 127 mg cholesterol, 566 mg sodium, 49.6 g carbohydrates, 3.2 g fiber, and 10.3 g protein.
See more from the Sara Lee®.