Tastes nothing like banana flips. The cake is moist, but nothing spectacular. It needs sugar added to bring out the banana flavor. The "cream" is not light, not fluffy as the flips. It is a banana flavored buttercream. To even come close to the light and fluffy from the real flips you would need to add whipped cream or beaten egg white, as well as more banana flavoring and more sugar. I went with the beaten egg whites (7), a cup more powdered sugar, and a teaspoon more banana flavoring. It was edible then, but I think whip cream would be better than the egg whites.
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Tastes nothing like banana flips. The cake is moist, but nothing spectacular. It needs sugar...