Banana Flips Recipe
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Banana Flips

By: ERINWALCZAK  
"Two moist layers banana cake with a light and fluffy banana cream in between."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 449 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch two layer cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup butter
  • 3/4 cup shortening
  • 3/4 cup milk
  • 1 1/2 teaspoons banana extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
  2. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
  3. Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
  4. Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
  5. When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 16g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by NorthernMom 
Very good - a hit with the kids and all at the potluck and quick to make. If you use powdered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by CLIFFENNIFER 
The filling is a good base recipe, but it's better with confectioner's sugar (in equal amt)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by WONDERRAINBOW 
The cake was great. However, using the granulated sugar in the frosting was not as great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by staceface 
Great cake! I do agree with the other reviews though. Powered sugar should be used instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by LOPIEKITTY 
How to review this masterpiece? Hmmmm....Well FIRST it's a 10 star recipe! I have made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kammy W. 
OMG, this tastes exactly like the banana flips you buy in the store. I didn't have a yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by JessieLynn 
I loved how easy these were to make! I add a little more banana then what the recipe calls... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by wmurphy 
I was so hopeful that this was going to be good. I added two bananas to the cake batter, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by teena1015 
I made this for Easter dessert and my family loved it. I personally thought it was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ernesta 
after 17 minutes in the oven, the cakes were still very battery. i had to go to the store so... MORE

 
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