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Reviewed: Jul. 24, 2008

this is the best milkshake i have ever had! i loved the consistancy, but i did add a few ice cubes and i didn't think that it diluted the flavor. it was nice and cold. DELICIOUS!

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Felicia


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Reviewed: May 14, 2008

Freezing the bananas is a great way to make this drink colder. Using ice just dilutes it and it looses flavor. I freeze my banana's in chunks and drop them in the blender. Nice frozen drink!

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Reviewer:

AWESOME! Five stars (with half the sugar). It's called a 'flip' not a 'thick'shake folks so it will be a little thin. If you are after a thickshake this isn't it. For Aussie reviewers, I blended Milo and sugar to a finer powder before adding the other ingredients. It made it that much more smoother. I'll make this again for sure.

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Nov. 16, 2007

I like this recipe because it is good and quick. Kids love it.

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JCKCS78


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Reviewed: May 21, 2007

i did not like it that much i think it was because i used warmer bananas i think i i used ice in it it would come out much better

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lovetocook

	Cooking Level: Expert
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Reviewed: Jan. 25, 2007

Very good! my kids loved it.

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Taryn


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Reviewed: Jan. 18, 2006

This was really good, but pretty thin. I froze the bananas I used in my drink before blending, and it gave it a creamier taste. Add a few tablespoons of toastd wheat germ for texture and a bit of nutrition, or try some powdered milk to help make it a richer, creamier drink.

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Oct. 24, 2005

This was really good, I gave it to the kids today with their peanut butter sandwiches and they loved it. It did need to be colder, so I added 2 huge scoops of Breyer's Banana Bananza ice cream, and I must say it tasted almost exactly the same! (It has the same flavor combo) so next time I'll just add ice to get the same effect with fewer calories. A great would be low cal treat, that's pretty good for you, too.

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SUNNYZ

	Cooking Level: Expert Home Town: Tucson, Arizona, USA
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Reviewed: Jul. 17, 2005

I thought this recipe was quick, easy, and totally awesome, although it could be colder. I think next time I'll add some ice. I used a peppermint flavored hot chocolate mix, which gave it a more interesting flavor and a bit of kick. I would highly recommend this is a healthier alternative to other milkshakes.

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THERAINBOWCONNECTION


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Reviewed: Nov. 18, 2004

I thought this recipe was great. I used 2 bananas and less sugar and a drizzle of honey!

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STICKINSECT


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Reviewed: Sep. 9, 2004

I loved this recipe. I have shared it with all my baking friends. They all loved it too.

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LAUREL12


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Reviewed: Mar. 1, 2004

I wouldn't necessarily call this a milkshake, but it was still yummy. I also used two bananas and ditched the sugar as there's plenty in the fruit itself and the chocolate drink mix. Thx!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 7, 2003

I think this recipe needs some ice-cream to thicken it up and make it colder.

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IZZYAZZY


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Reviewed: Dec. 7, 2003

I used two bananna's - it was good but not very thick or cold. Like the previous review, I think this recipe needs some ice cream.

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Reviewer:

Gina

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Boerne, Texas, USA
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