The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: jul. 2, 2009
Try frozen bananas to make this even more like a milkshake. I also like to use chocolate sauce, and then there's no need to add the sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Reviewed: jan. 14, 2009
I don't know if I would call this a milkshake, but it was pretty tasty! I skipped the sugar and added about a half-scoop of chocolate ice cream. Calmed my chocolate craving with minimal guilt :) Thanks
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: jul. 24, 2008
this is the best milkshake i have ever had! i loved the consistancy, but i did add a few ice cubes and i didn't think that it diluted the flavor. it was nice and cold. DELICIOUS!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: may 14, 2008
Freezing the bananas is a great way to make this drink colder. Using ice just dilutes it and it looses flavor. I freeze my banana's in chunks and drop them in the blender. Nice frozen drink!
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
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Reviewed: may 13, 2008
AWESOME! Five stars (with half the sugar). It's called a 'flip' not a 'thick'shake folks so it will be a little thin. If you are after a thickshake this isn't it. For Aussie reviewers, I blended Milo and sugar to a finer powder before adding the other ingredients. It made it that much more smoother. I'll make this again for sure.
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: nov. 16, 2007
I like this recipe because it is good and quick. Kids love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: may 21, 2007
i did not like it that much i think it was because i used warmer bananas i think i i used ice in it it would come out much better
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: jan. 25, 2007
Very good! my kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: jan. 18, 2006
This was really good, but pretty thin. I froze the bananas I used in my drink before blending, and it gave it a creamier taste. Add a few tablespoons of toastd wheat germ for texture and a bit of nutrition, or try some powdered milk to help make it a richer, creamier drink.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: oct. 24, 2005
This was really good, I gave it to the kids today with their peanut butter sandwiches and they loved it. It did need to be colder, so I added 2 huge scoops of Breyer's Banana Bananza ice cream, and I must say it tasted almost exactly the same! (It has the same flavor combo) so next time I'll just add ice to get the same effect with fewer calories. A great would be low cal treat, that's pretty good for you, too.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: jul. 17, 2005
I thought this recipe was quick, easy, and totally awesome, although it could be colder. I think next time I'll add some ice. I used a peppermint flavored hot chocolate mix, which gave it a more interesting flavor and a bit of kick. I would highly recommend this is a healthier alternative to other milkshakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: nov. 18, 2004
I thought this recipe was great. I used 2 bananas and less sugar and a drizzle of honey!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: sep. 9, 2004
I loved this recipe. I have shared it with all my baking friends. They all loved it too.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: mar. 1, 2004
I wouldn't necessarily call this a milkshake, but it was still yummy. I also used two bananas and ditched the sugar as there's plenty in the fruit itself and the chocolate drink mix. Thx!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: dec. 7, 2003
I think this recipe needs some ice-cream to thicken it up and make it colder.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: dec. 7, 2003
I used two bananna's - it was good but not very thick or cold. Like the previous review, I think this recipe needs some ice cream.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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