Reviewed: Nov. 23, 2008

Very good cookies, and simple to make. Filling is a little sweeter than my family likes, but overall, very good.

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Reviewed: Nov. 10, 2008

I have had rave reviews about these cookies. They are really moist and you can't really taste the banana. I made a couple of small changes that worked out great. For the filling/frosting I used vanilla yogurt and added 2 oz. of cream cheese. Then instead of making sandwiches out of them I melted choc. almond bark and coated the bottom with choc. I just used a spoon to spread it on the bottom and laid them choc. side down on wax paper to let them cool. Once cool I put the frosting on top with choc sprinkles. They were a hit!

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Michelle O.

Reviewed: Oct. 14, 2008

These are amazing! I love that it uses a cookie mix - so easy. I used a different filling: 1 stick butter, 1/2 cup peanut butter, 3 c XX sugar, 2 oz cream cheese. Sandwich, then refrigerate for an amazing treat!

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