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Reviewed: Dec. 29, 2007

This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the recipe because I only had 3 bananas, which was a little over 1 cup mashed. I added a sprinkle of cinnamon and a few drops of vanilla extract. Thanks for this recipe, I'm sure I'll make it again someday!

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LisaD

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Schenectady, New York, USA
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Reviewed: Aug. 14, 2007

This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs and that tasted good too. *Yes, I do have odd tastes* My entire family loved it, and it is much healtheir then the usual syrup we use.

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Big Mess

	Cooking Level: Beginning
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Reviewed: Apr. 14, 2007

This recipe is an excellent alternative to making banana bread for using up over-ripe bananas! We have definitely enjoyed this both times I have made it, although I can't imagine having enough old bananas in order to be able to have 4 cups worth once mashed: so the recipe was quartered the first time, and halved the second, and both were still very yummy warm on French toast!

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Rachel B

	Cooking Level: Intermediate Living In: Nantes, Pays De La Loire, France
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Reviewed: Oct. 11, 2003

My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.

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9 users found this review helpful

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JUJUHOOD


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Reviewed: Aug. 27, 2003

This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS!

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PREFESSOR RESPEUTEON


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Reviewed: Aug. 27, 2003

My kids loved the great taste!!! A yummy topping on toast!!

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KRAZI_CHICA


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Reviewed: Aug. 27, 2003

Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't sure how long to leave it on the stove top and don't think I left it on long enough, and I also burnt it a bit initially because I had the stove top too hot. Very yummy though!

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PAIXFUL


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Reviewed: Aug. 27, 2003

it taste better with pancakes than with bread

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4 users found this review helpful

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JUJIEBEE

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Yonkers, New York, USA
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