Recipe by sal
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
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mashed ripe bananas
fresh lemon juice
My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I personal thought it could have been a little sweeter. Make sure the bananas are VERY ripe.
We didn't care for this. it also looks kind of brown, very unappealing.
This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND cinnamon. Great, great, great!
This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the recipe because I only had 3 bananas, which was a little over 1 cup mashed. I added a sprinkle of cinnamon and a few drops of vanilla extract. Thanks for this recipe, I'm sure I'll make it again someday!
This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups. It was very delicious and seemed to taste the best on pancakes. I tried putting it on scrambled eggs and that tasted good too. *Yes, I do have odd tastes* My entire family loved it, and it is much healtheir then the usual syrup we use.
This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was devine...ME! PROFESSOR RESPEUTEON! For an extra treat, scoop it onto your porridge! That's what I call BANANALICOUS!
Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam. I think we will keep doing this instead - they love it and its affordable! Only thing is I wasn't sure how long to leave it on the stove top and don't think I left it on long enough, and I also burnt it a bit initially because I had the stove top too hot. Very yummy though!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Flavored Jam
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
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