Banana Flavored Jam Recipe
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Banana Flavored Jam

By: sal  
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."

Rating: This weblink has been rated 14 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 550 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups mashed ripe bananas
  • 1/3 cup fresh lemon juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg

Directions

  1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by JUJUHOOD 
My son used this recipe for one of his 4-H enteries last year and received a blue ribbon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PREFESSOR RESPEUTEON 
This banana-ry treat was marvelous on toast! And to think that I thought Avocado Jam was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by tat2whttrsh aka Lambchop's Mom 
This turned out perfect! I followed this recipe to a "t", only adding a touch of nutmeg AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KRAZI_CHICA 
My kids loved the great taste!!! A yummy topping on toast!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PAIXFUL 
Excellent! My kids love jam sandwiches and I made this, as we had run out of store bought jam.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JUJIEBEE 
it taste better with pancakes than with bread MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Big Mess 
This was very easy to make, though it did take quite a few ripe bananas to get up to 4 cups.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by LisaD 
This came out very tasty, though I only tasted it by itself, not ON anything. I quartered the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by cherny2004 
The result of this recipe was definitely edible, but I feel like it could have been so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Rachel B 
This recipe is an excellent alternative to making banana bread for using up over-ripe bananas!... MORE

 
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