Recipe by UpsonFam5
"Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!"
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peanut butter, melted
So good, so easy and so healthy! Will mix in some chopped nuts next time.
We didn't like at all.
I halved the recipe and it perfectly made one round of waffles in my waffle iron (Cuisinart 4 square waffle) I added the oats and chocolate chips as suggested and they turned out great! just sweet enough and the oats added a nice texture. They held together as well as any traditional waffle recipe I have made. We will definitely make these again.
I only had one banana, so I substituted with 1c apple sauce. I included oats and chocolate chips and they turned out great. The whole waffle didn't hold together, but each I the quarters did. Next time, though, I won't include choc. chips because it took 15-20 minutes to clean the melted chocolate off the waffle maker. I might also add walnuts next time.
I used non stick spray in my waffle Iron. Batter is seriously stuck going to have to soak. I tried to make these for my hubby's birthday breakfast. They worked as pancakes. The flavour was great.
We aren't glutton free but love this recipe! Our 21 month old loves it also! Thanks for sharing!
Family really liked this.
Followed the recipe did not put in the optional chocolate chips but instead put Nutella on top and whipping cream and raspberries. Excellent taste. Perfect for gluten free.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Egg Waffles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 190
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