Banana-Dulce de Leche Pie (Banana-Caramel Pie) Recipe
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Banana-Dulce de Leche Pie (Banana-Caramel Pie)

By: mapaf  
"This is a great dessert. You may substitute commercial caramel ice cream Topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 788 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • 4 bananas
  • 1 1/2 cups whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  4. Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  5. Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  6. Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 33.6g | Cholesterol: 109mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by alytholen 
So the final product wasn't too bad, but making it became a disaster! I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JustAnja 
I make a very similar recipe, and you can buy the condensed milk already caramalized in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by LEEKY_BEE 
A similar recipe is known as Banoffi (or Banoffee) pie in the UK and was reputedly created at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Tiffer258 
Great easy recipe! I submerged the can in boiling water and kept the can covered with water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Cindy Mancini 
This pie was very good. If you can't stand the clattering sound of the can boiling, lay it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by EBDENMAR 
After reading another review, I flipped my can over every time I added more water to my pot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by windy1217 
This is a great easy recipe, lay the unopened can on its side and boil for 3 hours, turns out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Cookin' Mama 
This was way too sweet for me, but my husband loved it - so I'll have to say this is a winner.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Rawia 
When it comes to the flavor, it's DELICIOUS! But the caramelized milk didn't harden like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by abbey 
I love this Pie. I used this pie as a refrence since i had most of it down by heart. I do use... MORE

 
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