Reviewed: Jun. 13, 2007

It's more like a batter than a dough when you're scaling them off. This is the best tasting cookie I've found so far that fits in the diabetic snack plan.

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Reviewer:

KATSURIAN

Home Town: Portland, Oregon, USA

Living In: Gladstone, Oregon, USA

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Reviewed: Mar. 22, 2006

These were ok, not bad, just ok. They really do have a weird texture, so if you can get over that, the taste is pretty good. I probably won't make them again but thanks anyway.

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Feb. 22, 2006

These were ok but they seemed to be a little sticky, the kid's didn't eat them all, so I don't think I will make them again.

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Moriah J

Cooking Level: Expert

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Reviewed: Nov. 8, 2005

The cookies are very rubbery. I had to add an extra 1/2 cup of flower to make them less bread-like and more cookie-like. The taste is ok if you can get past the texture. I will not be making Banana Drops again.

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MFSIERRA

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Reviewed: Apr. 13, 2005

I loved the flavor but they were very rubbery.

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wwgirl

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Reviewed: Dec. 8, 2002

Interesting mix. I really enjoyed the fruity taste displayed in these cookies. 'Banana Drops' were a refreshingly unique recipe, and I recommend that others try it!!

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BOBITA

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Reviewed: Jan. 10, 2001

These cookies are so--perfect! Sweet and soft and hold their shape (chilling the dough helps). And the topping is much easier than having to make up icing. Everyone should try these--Thanks so much!

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NAT HACK

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Reviewed: Nov. 7, 2000

COOKIES TASTED DOUGHY EVEN AFTER COOKING LONGER THAN RECOMMENDED. THEY WOULD BE MUCH BETTER IF THEY HAD A CRUNCH TO THEM. A LOT LIKE A BANANA BREAD IN A COOKIE FORM.

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