More Recipes Like This

Banana Drops

SUBMITTED BY: Ariel PHOTO BY: zornitsa atanasova

"A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

Original recipe yield 5 dozen

SERVINGS

(Help)

Servings
USMETRIC

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.
In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts. Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.
Bake 8 to 10 minutes, until lightly browned.

Reviewed on Dec. 8, 2002 by NAT HACK

These cookies are so--perfect! Sweet and soft and hold their shape (chilling the dough helps).... MORE

Reviewed on Mar. 22, 2006 by Kerri Leigh

These were ok, not bad, just ok. They really do have a weird texture, so if you can get over... MORE

Reviewed on Nov. 8, 2005 by MFSIERRA

The cookies are very rubbery. I had to add an extra 1/2 cup of flower to make them less... MORE

Reviewed on Sep. 11, 2003 by DAVISA

COOKIES TASTED DOUGHY EVEN AFTER COOKING LONGER THAN RECOMMENDED. THEY WOULD BE MUCH BETTER IF... MORE

Reviewed on Jun. 13, 2007 by KATSURIAN

It's more like a batter than a dough when you're scaling them off. This is the best tasting... MORE

Reviewed on Jul. 19, 2003 by BOBITA

Interesting mix. I really enjoyed the fruity taste displayed in these cookies. 'Banana... MORE

Reviewed on Feb. 22, 2006 by Moriah J

These were ok but they seemed to be a little sticky, the kid's didn't eat them all, so I don't... MORE

Reviewed on Apr. 13, 2005 by AMGEORGIE

I loved the flavor but they were very rubbery. MORE