Recipe by Ariel
"A fruity cookie that melts in your mouth. For those who love bananas, you can replace the vanilla extract with more banana extract."
Watch video tips and tricks
2 1/2 cups
ripe bananas, mashed
chopped walnuts, toasted
These cookies are so--perfect! Sweet and soft and hold their shape (chilling the dough helps). And the topping is much easier than having to make up icing. Everyone should try these--Thanks so much!
COOKIES TASTED DOUGHY EVEN AFTER COOKING LONGER THAN RECOMMENDED. THEY WOULD BE MUCH BETTER IF THEY HAD A CRUNCH TO THEM. A LOT LIKE A BANANA BREAD IN A COOKIE FORM.
The cookies are very rubbery. I had to add an extra 1/2 cup of flower to make them less bread-like and more cookie-like. The taste is ok if you can get past the texture. I will not be making Banana Drops again.
These were ok, not bad, just ok. They really do have a weird texture, so if you can get over that, the taste is pretty good. I probably won't make them again but thanks anyway.
I was a little put off by the rubbery texture, too . . . so I fried my next batch. Perfect! :-)
The recipe sounded great until I baked them. They are more like rubbery banana pancakes. Very bland tasting.
If you are looking for a crunchy cookie, this isn't the one. This cookie is somewhere between a cookie and a muffin with a chewy texture. Everyone at the pot luck I took it to raved about it! Easy to make and variations could be interesting. ( I added a bit of maple extract for a slightly nutty taste with out the nuts) Enjoy
It's more like a batter than a dough when you're scaling them off.
This is the best tasting cookie I've found so far that fits in the diabetic snack plan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 20
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Discover the simple secret to super-moist banana cake.
See how to make moist, nutty banana bread.
Who knew you could make a banana split even more delicious!