The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 30, 2009
I used a piece of low-carb bread, Better 'N Peanut Butter and Smuckers sugar-free blackberry jam. Not necessarily the healthiest, but a really fun meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2009
I served this for something different for my kids, fast easy and healthy. I have a family of picky children and finding something that the majority likes is a big deal. I served it with veggie chips on the side. I will serve this again sometime.
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Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
Just served this to my 2 and 7 yr olds. It was a hit. I liked it, too. I served it with crunchy peanut butter, which gave it a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 26, 2007
My grandson loved this for breakfast! I used all natural peanut butter, strawberry jelly (from a squeeze bottle), dried cranberries instead of raisins & I added a few mini-chocolate chips & some colored sprinkles. Very neat idea...it's fun & tasty! (you know I had to steal a bite ;o) ) Thanks JAE24!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2006
This was great; my kids loved 'em!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 17, 2003
Sometimes I add roasted peanuts to the top.
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Cooking Level: Expert

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