I made this recipe again this week (is this going to become a habit?)to split between two friends I'll be visiting, one in the hospital, one recently moved to a nursing home. They are both complaining about the food. I like the idea that I can butter two slices and wrap them together in plastic wrap and they will potentially keep for a couple of days, not that I expect them to. I used chopped dried prunes (not fond of dates) and fresh whole grain flour again. Perfect.
Here's a neat trick when using frozen bananas as they are really yucky to work with once they thaw. Don't let them thaw! Slice them lengthwise in half as if for a banana split, hold them over your bowl and slide your thumb between the skin and the frozen banana and it will slide out in one or two pieces. By the time you have the rest of your ingredients ready, the bananas will be thawed enough.
Was this review helpful?
3 users found this review helpful
I made this recipe again this week (is this going to become a habit?)to split between two...