Reviewed: Sep. 19, 2009

Easy, but just didn't care for the bananas like this. I'll try with strawberry, blueberry or peaches in it & change the yogurt to match. If that doesn't work I'll probably toss the recipe. I like banana cream pie, but that is always made from scratch, not boxed pudding so maybe that is what I didn't like - brand name used.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 29, 2009

I made this as a dessert, and it came out very good. I did it in tall parfait-style glasses. I made a few modifications. I used fiber one (original) instead of the toasted oats. There was probably about 1/4th of a cup in each glass. Omitted the honey. I thought about using splenda but decided it was sweet enough as is. Used one sugar free vanilla pudding snack (pre-made), and cool whip free. Also only used 1 small banana. I blended the bananas in with the pudding and cool whip- came out great. I topped it with a few blackberries- presentation on this was great.

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KMcC

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Reviewed: May 31, 2009

I served this for breakfast one morning and it came out too sweet for my taste. Will definatly add a little more plain non-fat yogurt to the mix. The bananas weren't much of a hit either with my kids, will probably replace with berries or grilled apple cinnamon slices instead. Otherwise nice healthy snack or meal. I will be working on this recipe to become a regular.

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Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

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Reviewed: Apr. 25, 2009

Very good! Will use more yogurt/pudding next time.

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Daisy

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Reviewed: Apr. 1, 2009

Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe!

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IndyGirl

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and wished we had more for a late night snack! This is great for breakfast too! I used 2/3 cup oatmeal and then 1/3 cup of Granola Cereal we had to give it a little more texture. Very good this way.

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bakingmom

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007

I liked it with double the oats to give it more crunch. Next time I will make it with less pudding and more yogurt to make it less sweet. Overall it was great!

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ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 18, 2006

Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll use even more plain yogurt - more tangy, less sweet. Easy, quick and healthy dessert!

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BROKENCOWGIRL

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Oct. 24, 2006

yum! the home-made ganola like topping is to die for!!

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Ash

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Reviewed: Jun. 12, 2006

Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!) and ate almost their entire cup. I used vanilla yogurt and only 1 very large banana. I will probably add more oatmeal next time just for personal preference. I need bigger glasses to serve this to adults, I used custard cups and they just weren't big enough to hold many bananas for my husband and I, but made in smaller portions, were perfect for the kids. Thanks a lot for a yummy and very easy recipe!

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Apr. 5, 2006

Great recipe! My family loved it and asks me to make it all the time....the baby even liked it!

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gmark

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Reviewed: Dec. 27, 2005

I really liked this recipe. I live alone so I made the four glasses and then put them in the fridge. They are the perfect amount for a healthy snack. The honey oats came out good and crunchy.

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Kelly

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Jul. 10, 2005

*smack* *smack* *slurp* Yummy, yummy! A bit time consuming to make, but soooo delumptious.

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PIXIE88

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Reviewed: Mar. 20, 2005

used fat free sugar free pudding and non fat plain yogurt came out great

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Mar. 10, 2004

We loved this. It was a nice, light dessert. My husband loves banana desserts really enjoyed it. I put a bit too much of the oats on the bottom of his, i think light layers are key. But overall it was fabulous. Thank you for the recipe!

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