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Banana Custard Scrunch

SUBMITTED BY: MADDYMINX  PHOTO BY: Kimberly 

"Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!"
Banana Custard Scrunch Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup plain yogurt
  • 3/4 cup prepared vanilla pudding
  • 3/4 cup rolled oats
  • 2 tablespoons honey
  • 3 small bananas, sliced

DIRECTIONS

  1. In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
  2. Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
  3. Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 18, 2006 by BROKENCOWGIRL 
Very, very good. I used instant oats and they turned into nice crunchy granola! Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 12, 2006 by SHANESMOMMY 
Loved this recipe! I made this for my kid's for breakfast and they sat down (very quietly!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 27, 2005 by Kelly 
I really liked this recipe. I live alone so I made the four glasses and then put them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 20, 2005 by DEBRAMAE 
used fat free sugar free pudding and non fat plain yogurt came out great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 5, 2006 by gmark 
Great recipe! My family loved it and asks me to make it all the time....the baby even liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 10, 2005 by PIXIE88 
*smack* *smack* *slurp* Yummy, yummy! A bit time consuming to make, but soooo delumptious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 15, 2008 by bakingmom 
I gave this 5 stars as my 5 year old, my husband and I loved it. We had it for dessert and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 1, 2009 by IndyGirl 
Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 10, 2004 by MARGOKIDD 
We loved this. It was a nice, light dessert. My husband loves banana desserts really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 2, 2009 by KMcC 
I made this as a dessert, and it came out very good. I did it in tall parfait-style glasses. I... MORE

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Nutritional Information
Banana Custard Scrunch

Servings Per Recipe: 4

Amount Per Serving

Calories: 267

  • Total Fat: 5.4g
  • Cholesterol: 9mg
  • Sodium: 110mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 3.5g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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