print icon
Print This Recipe

Banana Custard Pudding

SUBMITTED BY: Hazel Fritchie 

"Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois."
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 medium firm banana, sliced
  • fresh mint

DIRECTIONS

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 14, 2008 by Beth 
This recipe was a great starting place for a smooth creamy SUGAR FREE banana pudding. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 23, 2007 by MARYKATFOX 
This recipe is SO EASY and definitely a keeper. After making it, I let it cool to room... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on May 17, 2008 by jackie77 
Really liked this but agree with other reviewers that it is too sweet. I also thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 26, 2008 by Lily 
Delicious! My husband and I made this last night. We loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 21, 2008 by sweet fingers 
Made this and it was rally good and fresh for these hot summer days.I would use a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 21, 2007 by Mandy 
This recipe was great, it was a little sweet so next time I may cut down on the sugar a bit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 29, 2007 by snazy 
Excellent! Very easy to make and very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 9, 2007 by joudama 
This recipe was easy to make and quite tasty. However, as other reviewers stated, it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Apr. 12, 2007 by Bill Gillaspie 
Ditto, yum! I used half and half cream so the custard was very creamy and delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on Jun. 15, 2009 by Peace Frog 
3 1/2 really. I allowed to cool to room temp, then folded in banana and poured into a pie... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?