Banana Custard Pudding

SUBMITTED BY: Hazel Fritchie

"Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 1/2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
fresh mint

READ REVIEWS (9)

DIRECTIONS

In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

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REVIEWS

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Reviewed on Mar. 26, 2008 by Lily

Delicious! My husband and I made this last night. We loved it.

1 user found this review helpful

Reviewed on Nov. 29, 2007 by snazy

Excellent! Very easy to make and very tasty.

1 user found this review helpful

Reviewed on Nov. 21, 2007 by Mandy

This recipe was great, it was a little sweet so next time I may cut down on the sugar a bit. It was so quick to make, instead of corn starch I used flour, and it was so easy!!!!!!

1 user found this review helpful

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