The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2012
OH MY GOSH!!!!!!!!! these had to be the most amazing cupcakes i ever made!!! my family went crazy for them. but to really top it off, make some peanut butter frosting and sprinkle chocolate chips. an you have possibly the worlds best cupcake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
Made these cupcakes and coated with melted semi-sweet chocolate and topped with the marshmallow frosting. Everyone LOVED it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2012
I have been craving banana baked goods, so when my daughter decided she wanted to bake cupcakes tonight for her grandma, we chose this recipe. We followed it exactly, and OMG they are incredibly scrumptious!!! We split one to determine whether we wanted to frost them. They are awesome without frosting, But we went ahead and put chocolate frosting on them. Wow- out of this world good!!! Thanks for the great recipe- I will be making these again and again!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 18, 2012
Light and fluffy, I like these alot better than banana muffins! They taste good both with and without frosting. Used a homemade banana icing on mine, next time I will try a chocolate frosting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2012
Excellent cupcakes! I didn't use the frosting, because I wanted my own. Moist and light and super easy to make! They're not dense like banana bread. I would definitely make again!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2012
A lot like banana muffins with buttercream!
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Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA
Living In: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 22, 2012
Excellent Recipe! After reading the article on cupcake making, I realized that I could have done a few things differently to make them even better, BUT I made these for a party last night, and everyone complimented them. Very tasty :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2012
I tried this and my kids and friends said it is the BEST cupcake they have tasted ever. It passed the tough kid-test. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2012
These were SO moist and delicious and received rave reviews from everyone who ate one! I used chocoate frosting and they were some of the best cupcakes ever. I will be making again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2012
I've made these a few times already and they have yet to disappoint! My kids love them! I made them again last night and added 1 1/4 c. chocolate chips and 1/3 c. chopped nuts topped with a chocolate frosting and they are just too delicious! Thank you for sharing your Mom's recipe!
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Cooking Level: Intermediate

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