Reviewer:

sansu

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2007

These were delicious, although I overbaked mine just a tad. I added some dark rum & cinnamon to the batter and some rum flavoring to a brown sugar icing that I found on another website. Very good flavor and a great recipe!

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5 users found this review helpful

Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Apr. 15, 2007

Excellent! Every time I serve these, I have someone ask me for the recipe. I've made them with buttermilk and with a milk/vinegar combo when I don't have buttermilk on hand, and they always turn out great.

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13 users found this review helpful

Reviewer:

beckyh

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

Very good. I didn't change anything. I think I over cooked mine- they weren't very moist- keep an eye!

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1 user found this review helpful

Reviewer:

lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Dec. 28, 2006

wonderful recipe! i make it all the time for parties, family dinners, or just whenever i have overly ripe bananas on hand. The recipe is so simple, and everyone loves them! i use cream cheese frosting instead~ it really goes well with the banana

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9 users found this review helpful

Reviewer:

vegas226

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Reviewed: Oct. 20, 2006

Excellent recipe! These are perfectly proportioned cupcakes, they come out full and round. They are very light and taste great. I used chocolate icing rather than the butter icing in this recipe. Will keep this recipe on hand for my ripe bananas in the freezer.

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6 users found this review helpful