These were a HUGE hit!! I made these for a lunch with friends, one of which is Gluten Free, so I used Bob's Red Mill Gluten Free 1 to 1 Baking Flour instead of the regular flour. Everyone loved the muffins, and my 13-year-old son said they were the best he ever had. They were so simple to make, and used all ingredients I typically have on hand. I threw in a handful of chocolate, because who doesn't love chocolate and bananas? I got 12 muffins out of the batter, though a few could have been larger. I'll probably add some chopped walnuts in addition to the chocolate next time I make them.
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These were a HUGE hit!! I made these for a lunch with friends, one of which is Gluten Free, so...