I made these amazing muffins just as written, accept I did make a little more of the topping...but I didn't have to because I had more than enough. I doubled the recipe and got 24 muffins out of it. I believe my baking soda is a bit old and so they didn't rise like I would have liked, but that isn't the recipe's fault. Time to dump the old and buy new! They came out beautiful and taste absolutely amazing. So moist, just the right sweetness, (I used Splenda and Splenda brown sugar because I am diabetic.), and the crumbly top was just the perfect crispness and didn't melt too badly into the muffin...but what did just added to the flavor. This recipe is going to be a staple muffin in my cafe. Thank you for sharing it!
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I made these amazing muffins just as written, accept I did make a little more of the...