Reviewed: May 25, 2012

This was fantastic! I made them for mother's day and she loved them! (So did I) They were nice and soft on the inside and had a light crunch on the top. I loved these and plan on making them again.

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Reviewer:

Sami Rose

Reviewed: May 24, 2012

This is a great recipe, though I like to turn these into banana chocolate chip muffins, myself. I add chocolate chips to the batter and leave off the crumb topping.

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Reviewer:

aerratt

Reviewed: May 23, 2012

Delish!

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Gessica

Cooking Level: Expert

Reviewed: May 23, 2012

This was my first recipe I used for my first time baking muffins and it was delicious! My daughters loved them so much! I'm gonna make this again and again!

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Reviewer:

pumpkiNpeaches

Reviewed: May 23, 2012

Delicious, easy, moist muffins! I made this recipe and used 4 bananas instead of the 3 because that's what I had at the house that needed to be used up. I also added 1 tsp of vanilla. I baked them into 6 jumbo muffins at 350 for 30 minutes and they came out so moist and delicious! This recipe is a keeper!

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Reviewer:

Andrea

Cooking Level: Intermediate

Reviewed: May 22, 2012

I lower the temperature and bake this in a loaf pan with the crumb topping on top. Yum!

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ORPITHA

Reviewed: May 22, 2012

Perfection. You can't go wrong with this recipe, prepare for them to disappear quickly!

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Reviewer:

Sara Musseid

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Reviewed: May 22, 2012

These muffins were amazing. They were the first thing I wanted to make from this website, and they didn't let me down! The tasted great and they were so quick and easy to make! I'll definitely be making these muffins again.

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Reviewer:

hjbrown96

Reviewed: May 21, 2012

These were raved about by everyone that ate one. The only thing I did different was added a little nutmeg and vanilla extract and doubled the crumb topping..I have Celiac so I couldnt eat them but my kitchen smelled outrageous while these were cooking.

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Reviewer:

missmeliss

Reviewed: May 20, 2012

These are soooo good!!! I can't stop eating them. The crumb topping is delicious. I made the muffins as is and I wouldn't change a thing. Hopefully there will be enough left to take to work tomorrow! :)

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