Reviewed: Apr. 29, 2013

These were so delicious. I made the recipe exactly. It did yield 12 muffins for me and I had enough topping for each muffin. I will definitely be making these again. Two thumbs up Lisa.

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Reviewer:

tvan

Cooking Level: Expert

Reviewed: Apr. 29, 2013

Easy to make and great crumb topping.

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Reviewer:

l_hemker

Reviewed: Apr. 29, 2013

I have several banana muffin recipes (love Giada's on the Food Network). These were outstanding-did take advice of reviewers (thanks!) and added a small amount of vanilla and cinnamon to the batter. Otherwise, made as written including using butter not oil as one reviewer insisted. The topping didn't burn as others experienced (maybe oven a little hot) and wasn't cloyingly sweet since there was only about 1T per muffin.

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AMHMC

Cooking Level: Expert

Reviewed: Apr. 28, 2013

These were really great. I added 1 tsp. vanilla, 1 tsp. cinnamon, and 1/2 tsp. nutmeg to the batter. I admit that I let the 6 yr old helper mash the bananas, so they may not have been very ... smooth, but I also felt like they turned out a bit bland. Next time I might add some nuts for texture, or some semi-sweet chocolate pieces, or some craisins for a tart note. I might also add a little oatmeal to the topping, and so also a bit more butter, for a little crunch. I like these a lot. I feel like I could LOVE them with just something to add a punch. Coconut in the topping? Cinnamon chips? Toasted pecans? This is a great base, and I really like that there is no oil in the recipe. Can't wait to experiment with this the next time my family tricks me into buying bananas, swearing that they love them and will eat them immediately, only to let them rot in the fruit basket. Secretly, I'm glad.

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Reviewer:

ChilledCoyote

Reviewed: Apr. 28, 2013

These muffins are very good. To make them less healthy, i added chocolate chips and they were delicious! I dont have any shame.

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Reviewer:

anniedacook

Reviewed: Apr. 28, 2013

These are fantastic!! They turned out just how I wanted them! Funny, because I accidently put the brown sugar with the rest of the muffin mix instead of on top....GREAT mistake! I also added chocolate chips and a bit of coconut which made them extra delicious!

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Reviewer:

bhannah

Reviewed: Apr. 27, 2013

My husband says he would give this one seven stars if he could. My only change was to add some crushed pineapple. I only had two bananas. This recipe was wonderful and moist. Its a keeper.

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Reviewer:

hourglasswman

Reviewed: Apr. 25, 2013

I followed the recipe exactly & was rewarded with very tasty muffins! They were a little sweeter than what I prefer in a muffin. Next time I make them, them I will use less sugar.

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