Reviewed: Oct. 29, 2009

Great muffins made them many times now. Family loves them, I will never have to look for any other banana muffin recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

HELPFUL TIPS AFTER READING ALL THE REVIEWS: I really make these reviews so i can remember what I did instead of having to go through all my mistakes again. 1st, don't overmix as stated. I always add wet ingredients then drop dry right on top and THEN mix. 2nd, add 1/2t nutmeg, 3/4t cinnamon, 1t vanilla to the batter. 3rd, tastes better with canola (or any oil) rather than using the melted butter! 4th, it was so yummy when using 1/2C sugar and 1/4C brown sugar instead of the entire 3/4C sugar. 5th, this made ~18 filling 2/3C. The topping is divine and I wouldn't trade it for the world. We make these whenever we have bananas we couldn't get to. Definitely use very ripe!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Chef Joy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

LOVE THESE!!! Not difficult to make. The crumb topping really makes it. We only had two left at the end of the night we couldn't stop eating them. Will definitely make these again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

georgiandken

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladylew

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

These are sooooo tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zoesmom1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

These were good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Wow! These were amazing! I substituted 1 cup ww flour, 1/2 white, instead of butter I used applesauce, and reduced sugar to 1/2 cup. I also added a tsp of vanilla and a tsp of cinnamon. The topping I left unaltered except added a little more cinnamon. They were delicious!!! I loved them! Only strange thing was, I made 18 regular size muffins easily ... were these supposed to be jumbo muffins? Def. will be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gr8@kuking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I made these exactly as written and they are honestly the best muffins I have ever had! I made them once before and wasn't as crazy about.. so I don't know what I did differently but they're awesome! (by the way.. they came out perfectly after 18 minutes so 20 may be too long)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakester101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

When I was making the topping, the butter was too soft. It made the topping too creamy and smooth so I added a cup of instant oats to it to make it more crumbly. It turned out wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abjt4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Excellent!!! Very Moist, I followed others advice and added 1 tsp Cinn. and 1 tsp vanilla to the muffin mix. WOW too good, next time I will double the batch they go quickly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

groovy00799

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This recipe is awesome! But next time i will take the advice of other reviewers and add some cinnamon to the muffin batter & Vanilla other than that this recipe is a definite keeper! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nika E.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Great Recipe! my whole family enjoyed. i used egg beaters, applesauce in place of butter, whole wheat flour and splenda. i kept the crumb topping the same. they tasted delicious and my brother who hates "healthy" versions couldn't even tell. i let the muffins bake in the oven a little before adding the topping so that it would have a crumb consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvtobake

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

The best use of over ripe bananas ever. I don't think I'll ever make banana bread with them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

OMG! I added 1 tsp. vanilla to the batter and on some walnuts on top before baking. Me and my kids LOVE them. Will be making them again real soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eyes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

These are simply yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bobobwishes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I'm not a banana bread/muffin type of person. But this was a hit. I buy bananas now just to make these muffins. Well Done.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

I love this recipe and have made it about 10 times already. The muffins keep well and stay moist for days!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mama-of-Two

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

I split the batter before adding sugar and I made half using a sugar free substitute for my diabetic parents. I also subbed the butter for oil, added cinnamon to the muffin batter as well as vanilla. I didn't do the streussel topping on the sugar free half but chopped walnuts instead. Big hit. It made 12 decent sized muffins. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful