Reviewed: Nov. 22, 2009

Excellent excellent recipe these come out so moist and definitely a crowd pleaser!

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Reviewed: Nov. 22, 2009

Followed exact, except i accidentally threw the brown sugar in the muffin, so I had to get out more for the topping. A very delicious muffin.

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Gabut

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 22, 2009

Fantastic! Light and delicious, not heavy like banana bread. I made some of the changes suggested in the reviews to make it a little healthier. I split the flour into 3/4 unbleached all purpose and 3/4 whole wheat, reduced the sugar to 1/2 c white, and used 1/3 cup natural applesauce instead of butter or oil as suggested. I added the 1/2 tsp nutmeg and 1 tsp vanilla too. I also reduced the topping to 1/4 c brown sugar and increased cinnamon to 3/4 tsp. I also put the topping on during the last 5 minutes. Super easy and delicious!

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JILLIOVINO

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Reviewed: Nov. 22, 2009

I followed the recipe exactly and I have to say, this is really nothing special. The topping is about all it has going for it. Too dry due to only using butter and could benefit from some nuts in my opinion.

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leshia

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Reviewed: Nov. 21, 2009

by far the best muffins my family and I have EVER had! this recipe had everyone raving and is bound to become a traditional family recipe!

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choirqt27

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Reviewed: Nov. 21, 2009

De-lish recipe! I healthied things up by subbing some whole wheat flour, and by using oil in place of the butter in the batter, and added 1 t. vanilla. Yummy muffins!

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Nov. 21, 2009

Excellent!!! I did use 1/3cup oil replacing butter. I also added Walnuts or Chocolate chips to some for a variety. They are sooo good.

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Momof2

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Reviewed: Nov. 20, 2009

Followed another users tip to add nutmeg and feel it completely ruined the taste of the muffins.

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mariposa11

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Reviewed: Nov. 19, 2009

This was very delicious!... I really dont like bananas but the topping made it really special..

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Sheri

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Reviewed: Nov. 19, 2009

Amazing!

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rkusko

Cooking Level: Beginning

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Reviewed: Nov. 18, 2009

I made this recipe with no alterations and it was fantastic! There is a perfect balance of banana flavor in this recipe. I originally made it so I'd have muffins to take and go on my way to school, but (not to my surprise) when I walked downstairs the next morning they were ALL gone. Oh well, guess I'll just have to make them again ;)

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ejocks

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Reviewed: Nov. 18, 2009

Yes these really are that good! And worth the effort.

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Mrs. Payne

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Waco, Texas, USA

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Reviewed: Nov. 18, 2009

I love this recipe and did not change a thing.

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Emily

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Reviewed: Nov. 18, 2009

Wonderful muffins. I'm eating a hot one out of the oven right now. I did use oil instead of melted butter and added a bit of cinnamon and nutmeg to the muffin. Very good! I'm thinking mini loaves for Holiday gifts!!??

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Nov. 17, 2009

These were good but not "scrumptious". But my 18 month old loved them! I will stick to my recipe for banana muffins, though.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Nov. 17, 2009

I am not a frequent baker, and these turned out perfectly! I even started with a few handicaps: I don't have a dry measuring cup, and I used a liquid one. My apartment's oven isn't always accurate. I don't have a mixer and had to mash everything by hand. I was prepared for disaster, but I had to use these bananas! Oh my gosh, it'll be a miracle if I don't eat the whole pan. I'll definitely make these again!

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humorgood

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Reviewed: Nov. 17, 2009

The best banana muffin I ever made,not to sweet really awesome muffin,thanks Lisa

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Adell

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

These are fabulous! My teenagers had half of them gone within an hour after coming out of the oven. I did make a few changes, to health it up a bit: added 1/2 cup of whole wheat flour and reduced the all-purpose to 1 cup. I used 4 large bananas instead of 3 and also used applesauce in place of the melted butter. Then I added 1 Tbsp. of Canola oil. My yield was a bit higher: 14. I used the Reynolds muffin tins. I will make these again and again. Very pleased I tried this recipe!

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Sylvia C.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Shorewood, Wisconsin, USA

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Reviewed: Nov. 16, 2009

THESE ARE AMAZING! I made them for our family reunion and they were a huge hit! Don't forget to sprinkle the crumb mixture before you bake!

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bananaboo

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Reviewed: Nov. 16, 2009

So good! My family gobbled these up! I followed the recipe exactly, and I got a dozen gorgeous muffins. Next time I'm going to try throwing some walnuts into the mix. This is definitely a new family favorite.

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