Reviewed: Dec. 13, 2009

These muffins are amazing! I let my sister add walnuts and they turned out really good. I was really impressed with how moist they were.

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Mena

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Rochester, New York, USA

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Reviewed: Dec. 13, 2009

These were great, and I loved the crumb topping. The only change I made was adding some chopped pecans in there.

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ShareBear

Cooking Level: Expert

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Reviewed: Dec. 13, 2009

I will reduce the sugar a bit next time for my family. Very good recipe as an alternate to my normal one.

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AprilW

Cooking Level: Expert

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Reviewed: Dec. 12, 2009

Took these to a Christmas party and was getting compliments all night! Thank you!!

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Wafa

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Reviewed: Dec. 12, 2009

I made these with whole wheat flour and no one knew the difference. Were perfect right out of the oven.

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forgivenmom

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2009

Delicious! Even my mom who isn't that fond of banana breads, loves these! I have a family of 5, so, I have to double the recipe, but I think next time I make these I'll have to tripple it! My little 2yr old twin brothers can't get enough of these, they especially like the muffin tops. Thank you for sharing this amazing, simple to do recipe!

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Yazmin

Cooking Level: Intermediate

Home Town: Pacoima, California, USA

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Reviewed: Dec. 11, 2009

Husband ate them all!!!! Enough said!

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Brooke Merrell

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Reviewed: Dec. 11, 2009

After making the same, tasty banana bread/muffins for the last 10 years, I decided to try something new. These are definitely better!! A little sweeter and more moist. I followed the recipe exactly and they were perfect!! Thank you for a new family favorite!

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PLHAND

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Reviewed: Dec. 9, 2009

I was looking for the best banana muffins this site had to offer, and I found them! Without a doubt this is the best muffin recipe I've ever used. The crumb topping is deeeelish! I thought it actually made a little too much, but not biggie. I did add some cinnamon and pumpkin pie spice to the muffin batter. My husband and kids devoured these. I quadrupled the recipe to use the 12 ripe bananas I had, which made 30 large muffins and 4 small loaf pans (which cooked about 30-35minutes).

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Jennajennabobenna

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Reviewed: Dec. 8, 2009

Good- no changes made. Loved the topping them individually for a quick breakfast. Yum!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Dec. 8, 2009

Hand's down the best banana muffins.. the only changes I made teh second time was with the crumb...

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AimeeB.

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Reviewed: Dec. 8, 2009

super!!! added walnuts for some crunch

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jill

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Reviewed: Dec. 7, 2009

simple to make with ingredients you almost always have on hand. I added an extra banana because I had 4 over-ripe ones and it was moist and delicious. My 5 year old son helped make them...so easy. Oh, I also made 12, not 10...they would've been too big.

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GREENJELLYBEAN28

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2009

The most delicious banana muffin recipe there is out there! You gotta try it.

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Olga

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Reviewed: Dec. 7, 2009

SO EASY AND DELICIOUS!!!!

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Meenes

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Reviewed: Dec. 7, 2009

These were not great at all. The best part of the muffin was the crumb topping. I followed directions precisely and the end result was very bland. Maybe I'm just not a fan of cooked bananas.

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jrdavis

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Reviewed: Dec. 6, 2009

They were nice and soft and everyone loved them!!!!

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Lizzy001

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Reviewed: Dec. 5, 2009

I waited to put the crumb topping on 5 minutes before they were done. This way, it didnt melt into the muffin and was still crumbly. Over all, didnt change anything. They were gone that night! Thank you Lisa!!

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joy_elle

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Reviewed: Dec. 4, 2009

AMAZING!!...I adjusted recipe according to review before mine and happy I did!! The only adjustment I would make is adding the crumble topping aprx. last 5 minutes of baking time. A must make!!

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Newfette

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Reviewed: Dec. 4, 2009

I have tried this recipe twice now and am totally in love with it. I like spices, so I added hints of cinnamon, ginger, and allspice to the batter, but otherwise, I left this gem unchanged.

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