Reviewed: Dec. 1, 2009

These muffins were EPIC. I'm not even joking, these are by far the best banana muffins I've ever baked in my short-lived years of life. Yum. ^^

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jade-alice

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Reviewed: Dec. 1, 2009

very good ...my kids loved them

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Ashley

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Reviewed: Dec. 1, 2009

Exceptional! I followed the recipe exactly (okay, I did add cinnamon to the flour mixture!) but this recipe is definitely a keeper! Thanks!

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theboss

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Reviewed: Nov. 30, 2009

These are so good! I made them and they were devoured by my kids and nieces almost right away.

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hparks75

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Reviewed: Nov. 30, 2009

Very good perfect recipe, worked flawlessly.

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King Hostile

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Reviewed: Nov. 30, 2009

Been making these muffins for years. Can't believe over 4,000 people have reviewed the recipe! Its perfect as written. :)

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IrishAngelFood

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Gainesville, Florida, USA

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Reviewed: Nov. 30, 2009

YUM!! I'm going to add 1/2 tsp nutmeg, 1 tsp vanilla into the batter the next time I try this. Also it would help to remember NOT to overmix! The topping is PERFECT no modifications required at all. Also as other reviewers suggested, the next time I'l try this with oil instead of butter but that's just to reduce the calories ... if calories aren't an issue then stick to the recipe as is coz it is truly divine!! I managed 16 without altering the recipe!! :D Thank you Lisa!! :)

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ri2

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

These were amazing! They were so moist and delicious...I made them for a breakfast gathering of friends and everyone was RAVING about them! I am not usually a fan of "banana" things, but these are so good I didn't even care that they were banana!!!

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abide4ever

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Reviewed: Nov. 29, 2009

These are actually quite tasty. I've never made muffins before, only banana bread. But I had some black bananas and decided to try something new. The crumb topping is delicious. These are good with coffee for breakfast or as an afternoon snack.

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Lauri

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Reviewed: Nov. 29, 2009

Sooooo good.Everyone loves them..I also add white chocolate or regular choc. chips if on hand, very yummy.

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Moni

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Reviewed: Nov. 29, 2009

amazing. moist if enough bananas, and just delicious streussel topping.

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cookinginsd1984

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Reviewed: Nov. 29, 2009

In my husband's words "These are so stinkin good--best muffins I've ever had." Followed recipe exactly with exception of adding dash of vanilla, nutmeg, and cinnamon to batter.

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HoneyNutCherieos

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Reviewed: Nov. 29, 2009

i followed some if the suggestions given by other readers (such as adding vanilla and spices such as cinnamon and nutmeg), used the 1-bowl method (i even let my kitchenaid mash the bananas whole), and substituted the crumb topping with another i use for a blueberry buckle. the result was a light and delicious banana crumb muffin made even better with a drizzle of dark chocolate and a dollop of whip cream

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chewiepoopoopup

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Reviewed: Nov. 28, 2009

Very yummy! Made exactly like the recipe except used 1c ww flour and 1/2c all purpose, and 1/2c white sugar and 1/4c brown sugar. Smothered them all in the topping! I only made 9 but I filled the cups to the brim. Next time I think I may add 1tbs vanilla and some cinnamon to the batter. Maybe nutmeg too, but a tiny amount. I froze most of the muffins too (there's only 2 of us in my household) and I hope they still taste good after being defrosted. Anyways, very tasty and I hope my hubby will agree! :)

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Shayna

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Reviewed: Nov. 28, 2009

My boyfriend NEVER raves about food - he LOVES these muffins. All 12 were gone in 2 days!

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Callowhill

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Reviewed: Nov. 28, 2009

These tasted like banana bread in a muffin -- they were very sweet, though. I would cut the sugar down next time.

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 28, 2009

OMG!!!! The yummiest muffins I have ever had and so easy . My family request these all the time. I tried the recipe just as written and it was PERFECT . I do add nuts from time to time if I have them but delish with or without .

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Donna

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Reviewed: Nov. 28, 2009

Just made a double batch. This was my first time using this recipe. I used 1/3 cup oil, instead of butter. I also added about a TBSP. cinnamon. The muffins were moist and fluffy. I will make this recipe again.

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Meemers

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Reviewed: Nov. 27, 2009

This recipe is so easy and delicious! Muffins always come out moist!

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LBBchChef

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Reviewed: Nov. 27, 2009

Fantastic! I live in Paris and I bring these to my French colleagues and they all rave about it. They all want the recipe and they translate it into French to share with their friends!

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