Reviewed: Nov. 20, 2009

Followed another users tip to add nutmeg and feel it completely ruined the taste of the muffins.

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mariposa11

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Reviewed: Nov. 19, 2009

This was very delicious!... I really dont like bananas but the topping made it really special..

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Sheri

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Reviewed: Nov. 19, 2009

Amazing!

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rkusko

Cooking Level: Beginning

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Reviewed: Nov. 18, 2009

I made this recipe with no alterations and it was fantastic! There is a perfect balance of banana flavor in this recipe. I originally made it so I'd have muffins to take and go on my way to school, but (not to my surprise) when I walked downstairs the next morning they were ALL gone. Oh well, guess I'll just have to make them again ;)

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ejocks

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Reviewed: Nov. 18, 2009

Yes these really are that good! And worth the effort.

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Mrs. Payne

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Waco, Texas, USA

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Reviewed: Nov. 18, 2009

I love this recipe and did not change a thing.

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Emily

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Reviewed: Nov. 18, 2009

Wonderful muffins. I'm eating a hot one out of the oven right now. I did use oil instead of melted butter and added a bit of cinnamon and nutmeg to the muffin. Very good! I'm thinking mini loaves for Holiday gifts!!??

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Reviewed: Nov. 17, 2009

These were good but not "scrumptious". But my 18 month old loved them! I will stick to my recipe for banana muffins, though.

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rosabela

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Regensburg, Bayern, Germany

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Reviewed: Nov. 17, 2009

I am not a frequent baker, and these turned out perfectly! I even started with a few handicaps: I don't have a dry measuring cup, and I used a liquid one. My apartment's oven isn't always accurate. I don't have a mixer and had to mash everything by hand. I was prepared for disaster, but I had to use these bananas! Oh my gosh, it'll be a miracle if I don't eat the whole pan. I'll definitely make these again!

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humorgood

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Reviewed: Nov. 17, 2009

The best banana muffin I ever made,not to sweet really awesome muffin,thanks Lisa

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Adell

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

These are fabulous! My teenagers had half of them gone within an hour after coming out of the oven. I did make a few changes, to health it up a bit: added 1/2 cup of whole wheat flour and reduced the all-purpose to 1 cup. I used 4 large bananas instead of 3 and also used applesauce in place of the melted butter. Then I added 1 Tbsp. of Canola oil. My yield was a bit higher: 14. I used the Reynolds muffin tins. I will make these again and again. Very pleased I tried this recipe!

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Sylvia C.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Shorewood, Wisconsin, USA

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Reviewed: Nov. 16, 2009

THESE ARE AMAZING! I made them for our family reunion and they were a huge hit! Don't forget to sprinkle the crumb mixture before you bake!

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bananaboo

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Reviewed: Nov. 16, 2009

So good! My family gobbled these up! I followed the recipe exactly, and I got a dozen gorgeous muffins. Next time I'm going to try throwing some walnuts into the mix. This is definitely a new family favorite.

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kissabug

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Reviewed: Nov. 16, 2009

The base of this recipe is pretty amazing as is... all I did differently was add an extra banana (per "batch") and 1/2 a cup of walnuts (banana and walnuts = love). I thought about adding vanilla, cinnamon, and nutmeg-- per the suggestions of other users-- but, in the end, decided against it. I'm so glad I stuck to the spices of the original recipe... the banana flavor released slowly, tantalizingly in my mouth, and I think the additional spices would have detracted from that. I may have over-mixed the banana, but it didn't seem to affect the end-product too much. The muffin was extremely moist! Highly recommend this recipe!

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kiwiphoria

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Reviewed: Nov. 16, 2009

Outstanding!!!! I made these exactly like the recipe said. Made 12 big muffins. I did not find these too sweet (as other people said). Will make these again and again!!! Awesome recipe!!!!!

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MOMTOAUSTIN

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Reviewed: Nov. 15, 2009

These were delicious and super moist. I did use oil opposed to butter and added cinnamon and nutmeg to dry ingredients. These made my family rise out of bed for Sunday breakfast. Thank you would give a five with additional changes. Enjoy!

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MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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Reviewed: Nov. 15, 2009

Followed the recipe exactly (except adding 1/2 cup walnuts) and it made 12 really delicious muffins. Thanks!

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Lisa

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Reviewed: Nov. 15, 2009

Perfect! I made this EXACTLY as stated and they came out fabulous! This will be my one and only recipe for those times when I find myself with over-ripe bananas on hand, or actually any time I'm craving banana muffins. Thanks so much for sharing.

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