Reviewed: May 26, 2012

Omg is all I can say- these are the best banana muffins I've ever had. The crumb topping is superb! I will share this recipe with friends and family and will continue baking these for years to come. Thanks so much for sharing this:))))

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorid

Reviewed: May 26, 2012

Honestly, these are the best banana muffins I`ve ever had they were simple to make and a huge hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krislee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 26, 2012

WOWZA awesome recipe. Best muffins I've ever had. I ran out of sugar so I substituted most of the white sugar for brown sugar. Not sure how much this changed the taste, but they were darn good. Also--I didn't have baking powder so I substituted with a bit more baking soda and a couple tablespoons of plain yogurt. Thanks for this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misskristin5

Reviewed: May 25, 2012

This was fantastic! I made them for mother's day and she loved them! (So did I) They were nice and soft on the inside and had a light crunch on the top. I loved these and plan on making them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sami Rose

Reviewed: May 24, 2012

This is a great recipe, though I like to turn these into banana chocolate chip muffins, myself. I add chocolate chips to the batter and leave off the crumb topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aerratt

Reviewed: May 23, 2012

Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gessica

Cooking Level: Expert

Reviewed: May 23, 2012

This was my first recipe I used for my first time baking muffins and it was delicious! My daughters loved them so much! I'm gonna make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pumpkiNpeaches

Reviewed: May 23, 2012

Delicious, easy, moist muffins! I made this recipe and used 4 bananas instead of the 3 because that's what I had at the house that needed to be used up. I also added 1 tsp of vanilla. I baked them into 6 jumbo muffins at 350 for 30 minutes and they came out so moist and delicious! This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful