Reviewed: Feb. 10, 2010

I made this recipe for my hubby's "treat day" at school for the other teachers. At the next group gathering that I was invited to I was asked for the recipe! They remembered the muffins even though it was some time later! Now that's a compliment! I happily forward along this recipe to them! Thanks very much for helping me appear like a star baker!

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JenAA

Cooking Level: Expert

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Reviewed: Feb. 9, 2010

Excellent, tasty and easy.

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bratsch

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2010

very good and everyone loved them.

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tiffjergy

Cooking Level: Expert

Home Town: Center Point, Iowa, USA

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Reviewed: Feb. 9, 2010

Seems a bit redundant to review a 5 star recipe that should have 10000 stars!!! It is extremely good and so deserving of so many great reviews. Taking these into my co-workers tomorrow morning for a surprise and I'm sure they will be loved. The one my hubby tried was excellent! Wondering about the 10 servings though. This made 12 nice cupcake size muffins.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Feb. 9, 2010

I made these muffins without the crumb topping because I ran out of butter and they were still amazing. I subbed oat flour and added nutmeg and cinnamon to jazz them up. I also baked them in mini muffin tins for 15 minutes. The were just perfect.

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DEEVA1

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 9, 2010

these are the best! my 3 year old asks for them every morning! don't change a thing!

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Katie L.

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Reviewed: Feb. 8, 2010

Good muffins, although I think I messed mine up by only using 2 bananas instead of 3, they turned out slightly dry. Will try again!

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Jennifer

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Reviewed: Feb. 7, 2010

I found them to be much too sweet. Oddly enough, this muffin is essentially a desert food. Perhaps I'm just not a sweet-tooth, but I can't give them a higher ranking.

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gibber

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Reviewed: Feb. 7, 2010

WOW! This was amazing! Kids and husband loved them. Not dry with the perfect flavor!

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AmyB

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Reviewed: Feb. 7, 2010

Very good muffins! I accidentally added a little over a teaspoon of of cinnamon to the topping, but it actually turned out really yummy!

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KCDaisy

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Feb. 6, 2010

Holy moley! These were grrrreat! I added a little cinnamon and vanilla to the batter as suggested by other reviewers and four bananas instead of three. Otherwise followed the recipe. Added chocolate chips to a few for the kids and almonds to a few just to see how that would be. Both of those were excellent as well.

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FTWRTHDAVIS

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 6, 2010

The muffins are 4 stars good but could have been better if you could have put them in a Ziploc bag in the refrigerator to make them moister. Refrigerating would have made the crumb topping soggy though :(

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CHERYLABQ

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Reviewed: Feb. 6, 2010

I made these this morning to use up some leftover bananas, and they are Wonderful! I added some walnuts to my crub topping, but they would be great with or without them. Thank you for sharing!

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Justroom42

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Reviewed: Feb. 5, 2010

Easy to make, I too subsituted oil for butter as suggested by other bakers. I only had 1 muffin tin, so the first batch was made as instruction stated. The second batch, after putting in a handful of chocolate chips, I actually forgot to put the topping until 4 mins later. At which time I added the topping. Those muffins came out bigger and just as good.

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Momma Mophead

Cooking Level: Intermediate

Home Town: Calexico, California, USA

Living In: Lake Oswego, Oregon, USA

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Reviewed: Feb. 5, 2010

Very easy and delicious recipe! We've been using the same Banana Bread Recipe for years and years and everyone thought this was better! Mine turned out way darker than most of the pictures but i was constantly distracted while making them so i'm sure i did something to cause this. Still thought they were very good! even 3 days later they were almost better!

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Feb. 5, 2010

My husband and kids LOVED these muffins! My husband asked me to make these instead of banana bread from now on. They are very moist and you could even do without the topping (to cut down on the sugar) or use chopped nuts for topping. Thanks for sharing!

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TMK in MN

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Reviewed: Feb. 5, 2010

This recipe deserves 10+ stars....it is very yummy, thanks for an excellent recipe

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Jacquie

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Feb. 4, 2010

OK. Like this needs another positive review. But I have to. I made this in mini loaf pans. My husband is usually OK about banana bread. Not crazy for it. I gave hime a small piece for breakfast and he could not stop eating it. He called it addicting. Very good. Making it again tonight. He said that the topping is what makes it special.

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