Reviewed: Jun. 18, 2013

With all these positive reviews and all these stars, my expectations were very high. Results: I was disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jun. 16, 2013

Came out perfect. The only thing I didn't do was make the brown sugar crumb, because I didn't want any extra sugar than the muffin already had, but they are fantastic alone. Also I cooked at 350 F not 375F. I definitely recommend these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingKathleen

Reviewed: Jun. 16, 2013

Love this recipe it did not come out dry which I run into a lot !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindytyler

Reviewed: Jun. 16, 2013

These were really tasty even without the topping. I added a teaspoon of vanilla & a teaspoon of banana flavor to kick it up a bit. Also made sure the bananas were pretty brown. Will make it again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Toni

Reviewed: Jun. 16, 2013

I enjoyed these delicious Banana Crumb Muffins almost as much as I would being able to close my account. !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allowfuckingaccountclose

Reviewed: Jun. 15, 2013

No other recipe can compare....a staple in my home. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mshotrod

Reviewed: Jun. 15, 2013

Really good... Definitely will make again!!! Did as others suggested & added vanilla, also put the topping on about 1/2 way through the baking time. Yummmmm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktwebdev

Reviewed: Jun. 15, 2013

Really is a five star muffin. Thanks for sharing the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pallapum

Reviewed: Jun. 14, 2013

The muffin was the best I have ever had.The crumb topping was just average. I will make the muffins again but will not bother with the crumb topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennlynn

Reviewed: Jun. 14, 2013

Very good. I never adjust baking recipes except maybe less sugar. But because of some of the reviews, I thought I'd try it. I added the extra egg, 1/2 tsp cinnamon, 1/2 cup sugar and 1/4 cup brown sugar, lemon zest from small lemon and freshly grated nutmeg to the batter and added the topping the last 13 or so minutes. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful