Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Wendy Masters 
Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.' 

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah 
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 

Photo of: Lighter Banana Muffins

Lighter Banana Muffins

Submitted by: Shelby Mendiguren 
There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience! 

Photo of: Banana Muffins II

Banana Muffins II

Submitted by: ABI_GODFREY 
These delicious banana muffins are easy for kids to make. 

Photo of: Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross 
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! 

Photo of: Banana Nut Muffins

Banana Nut Muffins

Submitted by: Mom 
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. 

Photo of: Banana Bran Muffins

Banana Bran Muffins

Submitted by: Janet 
Bran lends a nutty flavor and makes these sweet indulgences a little more healthy. 

Photo of: Banana Muffins I

Banana Muffins I

Submitted by: MEVERTSE 
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone! 

Photo of: Banana Chip Muffins I

Banana Chip Muffins I

Submitted by: Anne Williamson 
Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination. 

Photo of: Banana Oat Muffins

Banana Oat Muffins

Submitted by: Karen Resciniti 
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. 
 
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