The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 17, 2009
Ridiculously good. They are very easy to make. I made them with my nieces (ages 3 and 7) and they were very impressed with themselves and loved the taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2009
everyone loved
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 18, 2009
I think this recipe is great on its own and have noticed many additions along the way in the rating section. I believe when you love a recipe, then try other ingredients, if you would like and share, share, share!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2009
Very, very, yummy. I sometimes add blueberries to these for something a little different. I'm usually able to get 12 muffins out of this recipe even though it has 10 muffins listed as the quantity.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 26, 2009
These are very good. I think I messed up the crumb topping, because mine was more like a brown sugar glaze that sank to the bottom of the muffin, like what you get on a pineapple upside down cake. I used cupcake papers so it didnt make a mess. It was still a very good muffin. All the kids loved them. I also added some walnuts. We will be making these again. Although I may add some oats to the crumb topping. Also made 12 muffins instead of 10.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 19, 2009
Very good recipe. The whole family loved it, Including my son who hates bananas!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 29, 2008
These muffins were good, but I changed the recipe a little and actually made it into bread. I doubled the topping and poured half of the batter into the loaf pan, and then half of the topping, then I repeated. AWESOME!!!! Just bake as you would any loaf of banana bread!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Wyoming, Michigan, USA
Living In: Caledonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2008
Very good!! Even though they only took 10 mins in my oven. My kids love these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Lebanon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2008
This is the best banana muffin recipe I have found. The muffins are moist and very flavouful. Whenever I take these muffins to social events, I have numerous requests for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 24, 2008
Best Muffins I ever made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by catrobin

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA
Living In: Milford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 21, 2008
These muffins were excellent! Definitely 5 stars. Didn't change a thing. Great use for old bananas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2008
These muffins are excellent! Great flavor, and they melt in your mouth when eaten fresh from the oven. The only thing I would do differently next time is add vanilla, and I will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lydia

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Nandabear
Reviewed: May 31, 2008
What a treat! Very, very good. I didn't change a thing. It was moist and delicious! Everyone loved them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 4, 2008
Yummy! I substituted 1/2 cup of the AP flour with Whole Grain Kamut flour and used SPLENDA instead of white sugar. I also did not use the topping as the origianl recipe suggests.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by girlygaetz

Cooking Level: Expert

Living In: Sherwood Park, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 27, 2008
This recipe is very very good. I would cut back on the butter next time a little. i added some vanilla which added more flavor. I would try experimenting with dried fruit in them too. all in all, a very good recipe. I would make them again for sure. the second time i tried this recipe, I only had 2 bananas, so I decided to make them peanut butter banana. I used about 1/4 cup- 1/3 cup peanut butter instead of the third banana. it turned out really well. I think if i made it again though, i would use 3 bananas and use the peanut butter instead of some of the butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2008
The muffins ROCK! Moist, extremely good served right out of oven. Everyone's right they don't last long! My family didn't even wait till they cooled down. My 5 and 1 year old loved them. Thanks for an awesome recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2007
This recipe turned out really moist and tasty! I did add an extra banana and used real butter also!! I also crushed some cashews that I had and put them in it and it gave it a nice crunchy texture! I'll definitely make these again... maybe next time I'll add chocolate chips!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2007
Oh my goodness!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GuineaPig

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2007
I'm not a big banana fan,so everytime I have ripe bananas I make banana bread. Wanted something different so I tried this recipe.Holy cow, they are awesome! No more banana bread for me! Light, delicious, packed with banana flavor! Update: as someone stated..these are best eaten the same day. The topping gets very soggy after they sit.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Ramsey, New Jersey, USA
Living In: Harford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2007
Some of the best banana muffins I have ever had. Very moist. The crumble is a perfect addition, however, it tastes best the day they are baked, otherwise it is no longer crisp. Nothing to worry about though, the muffins wont last to the next day. Thank for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 26) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?