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Banana Crumb Muffins

SUBMITTED BY: Wendy Masters PHOTO BY: Nandabear

"Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup butter or margarine, melted
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

DIRECTIONS

  1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by PLONGSTOCKING
These muffins were very moist and full of flavor, my family really enjoyed them. I think next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by mslaurih
These muffins were awesome and so easy to prepare. I added some chopped walnuts to the mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by krise629
This is a great recipe!!! I have made a huge batch and taken them into the office and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Mommaluv2cook
The muffins ROCK! Moist, extremely good served right out of oven. Everyone's right they don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by countrymom4
I've been making these muffins for years and my 9 yr olds love them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MaggieP
This is a great and easy recipe! I usually make banana bread with my older bananas and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Nandabear
What a treat! Very, very good. I didn't change a thing. It was moist and delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by jane p
I'm not a big banana fan,so everytime I have ripe bananas I make banana bread. Wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by HoneyBlue
Wonderful, moist muffins! My four yr old son raved about them, and even my picky meat & taters... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by girlygaetz
Yummy! I substituted 1/2 cup of the AP flour with Whole Grain Kamut flour and used SPLENDA... MORE

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