Reviewed: Feb. 5, 2007

This was a really good recipe. I had some problems with it though that maybe someone can help me with. I halved the recipe and made it verbatem. I added 2 of the bananas to the sauce and it worked, but after I removed those bananas, the sugar separated from the butter and I couldn't salvage it. So only 2 crepes worked. They were awesome, but a lot of work for 2 crepes. Does anyone that has made this before know what I did wrong? I would love to make them again because they were so good but I don't want the same thing to happened.

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Reviewer:

AZERMORGAN

Reviewed: Jan. 16, 2007

What a treat!

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2 users found this review helpful

Reviewer:

Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

Reviewed: Jan. 14, 2007

It tasted really good, but the sauce never thickened up for me. I will try it again.

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4 users found this review helpful

Reviewer:

EmmaandAvasmom

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: San Diego, California, USA

Reviewed: Jan. 14, 2007

was a bit heavy, i probably did something wrong, wont make it again, had good flavor though..

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2 users found this review helpful

Reviewer:

STELLA

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 11, 2007

I used the banana sauce along wit the 'dessert crepes' recipe. Delicious. I used evaporated milk since I didn't have any cream. I would use a little less butter next time though, the sauce was hardly sticky

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8 users found this review helpful

Reviewer:

SNOWPEECH

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Jan. 10, 2007

my husband and my children loved this recipe. i did have to double the sauce though. there just wasn't enough. thanks!!!

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2 users found this review helpful

Reviewer:

ooooooooo

Reviewed: Jan. 7, 2007

Yummy Yummy! These were absolutley delicious! I will definatley make them again. It was a very easy recipe...just followed it exactly and there ya go! Homemade banana crepes. Five Stars!

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5 users found this review helpful

Reviewer:

Kristen O'Brien

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 7, 2007

Fabulous! Much easier than I thought crepes would be. This is now our family's favorite special breakfast. I serve it with a big dollop of real whipped cream to make it extra fancy!

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Reviewer:

GoodCookinMama

Cooking Level: Expert

Home Town: Paris, Illinois, USA

Living In: Hillsboro, Illinois, USA

Reviewed: Jan. 7, 2007

I saw this recipe featured on the main page and thought I'd give it a shot. I didn't have some of the filling ingredients so I used the basic crepe recipe then used whipped creme and sliced strawberries to fill them. The crepes were great and making them in the skillet was easier then I thought. They were not very sweet but my fillings made them sweeter. There were only 2 of us so I halved the recipe and that worked well.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 6, 2007

I halved the recipe since there was only 3 of us and found that I needed to add approx. 1 tbsp. more sugar to get it to thicken. Make sure to keep it on low heat as to not burn the butter & sugar mixture. Also, slowly mix in cream when adding to butter & sugar mixture. Then, it'll turn out wonderfully!!!

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2 users found this review helpful