Reviewed: Dec. 19, 2002

This was wonderful! Next time I will make more sause though, and try it with strawberrys.

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 7, 2002

Great recipie. I found it a little too sweet though - cutting down on the sugar really helps.

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STADER

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Reviewed: Nov. 17, 2002

Made the banana filling (cut into discs) with a different crepe recipe I already love. Very good, tasted like applesauce, only made with bananas! Instead of the half and half I used evaporated milk (to reduce the fat content) with good results. May try making it with half the butter recommended next time to reduce fat further. Instead of whipped cream I topped the crepe with powdered sugar.

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BULLETPROOF79

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Reviewed: Sep. 12, 2002

This was pretty good. I think you could add a little sugar and a lot of powdered sugar to the top and it will be a lot better. Also if you have ever heard of froxen custard get some with this meal.

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MARKCALVIN

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Reviewed: Sep. 4, 2002

I made the vegan crepes also on this website and just used this recipe for the topping. Instead of butter and cream, I used vegan margerine and soymilk (thickened a bit with some flour). What a meal!!! It turned out deliciously! I only had two bananas, so I sliced them into disks rather than slicing lengthwise. This will become a saturday special around our house!

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Amber Waite

Cooking Level: Intermediate

Living In: Oxford, Oxfordshire, England, U.K.

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Reviewed: May 28, 2002

We had family over and I made this for breakfast. Everyone loved it- adults and children alike!

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JMEMMOTT

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Reviewed: May 27, 2002

Like someone earlier wrote comment, I much liked the crepes than the bananas. The sauce didn't come quite I expected it to be. Overall, it was nice different breakfast served at our home.

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BON322

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Reviewed: Apr. 29, 2002

Oh my gosh! These are delicious. They are the best crepes I've ever tasted. I'm a college student and live alone, but when I finished eating these I was compelled to get on the phone and let my mom know how good they were, and now she wants to try them too!

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ESSNCE629

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Reviewed: Apr. 8, 2002

My husband and I loved this recipe! I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this recipe. We don't actually use the banana part of it, just the crepe recipe!

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ALILE

Cooking Level: Intermediate

Home Town: Norwich, Norfolk, England, U.K.

Living In: Seattle, Washington, USA

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Reviewed: Mar. 31, 2002

Our friends in Memphis used to make Banana Crepes everytime we came over for dinner & when we moved away my hubby was always asking me to make them. So, finally we attemped this recipe & found it to be totally EXOTIC & ELEGANT! My hubby even said it was better than the ones our friend made - which is saying ALOT! It's an adult taste I would say though. My daughter did not care for them! Just means more for hubby & me!

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Maria

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Reviewed: Mar. 28, 2002

Very yummy!!

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JJS_GRL

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Reviewed: Feb. 21, 2002

these crepes are the best! i tried another recipe on this site for comparison, but this one is much easier and produces beautiful and tasty crepes.

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stdonova

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Reviewed: Dec. 19, 2001

These crepes were excellent, though a little too sweet for me. If you prefer a slightly less sugary crepe, cut back on the amount of powdered and brown sugar used in the recipe. I highly recommend them.

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SUGAR71598

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Reviewed: Sep. 16, 2001

This recipe was simple to make, with a very decadent outcome! It was absolutely delicious! My wife loved it! I can't wait to show off, and make it for guest's! Thank you Jessica this is definately a keeper.

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FROSTH

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Reviewed: Aug. 19, 2001

I loved these. I wasn't able to use all my bananas though. There wasn't enough sauce to spoon over them. I will double the sauce next time. The crepes were good enough to eat by themselves. Will definately keep this recipe!!

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