Reviewed: Apr. 8, 2006

This recipe was quite tasty but it was far too sweet for me. I did double the sauce recipe so that could've been the problem. Also the crepe mixture was too runny and spread too thinly.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Sezza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2006

SOOO good. Mmm

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

KATE-O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

This was my first time making crepes. It was so easy and delicous. Everyone gave them two thumbs up

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Rockaway, New Jersey, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

Wow, I just paid $5 the other day for a crepe the other day in NYC, and came across this recipe. DELICIOUS! The only problem I ran into was that I only used half and half and no cream (didn't have any in the house) and the sauce didn't turn our smooth and brown, it was kind of curdled...it tasted great but looked wierd. No worries, next time I will follow the recipe. Served it w ReddiWhip and Chocolate sauce. My husband gave it 5 stars!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Nilofer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thinking about adding to the sauce. Or hazelnut. Just fine as is. I sliced the bananas crossways instead of longways and folded the crepes into quarters. Oh, and make sure you simmer/boil the sauce for a bit (longer than I did), it definitely thickens up and gets better.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

MORROW2001

Cooking Level: Expert

Home Town: Sherman, Connecticut, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2005

Excellent recipe! I made this Christmas morning for my family, and parents. I'm glad I bought enough for seconds because everyone wanted them. It's easy enough to make often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRESCENTLUNA

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2005

This was SO delicious! Especially the sauce which had the perfect balance. I also used sliced bananas, and reserved a few to serve on top. My husband loves crepes and he couldn't stop raving about this one! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2005

My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

THYMEKEEPER

Cooking Level: Beginning

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2005

This recipe is absolutely delicious! One of the best crêpe recipes I've ever tried. I ended up adding more brown sugar than you called for, and just guessing (not measuring) the creams and cinnamon. It tends to caramelize on the stove at medium heat and creates a very sticky, but very sweet concoction...very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ACE891

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Bonney Lake, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

All I can say is WOW!!! This recipe is quite a treat! I have made it a few times now, we like it better with the sliced bananas. I also double the sauce as a few others suggested. This is really good over pancakes too!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RUBIABELIZE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2005

it was very good. not as good as all the reviews said it was, but i may make again. i did slice the bananas as suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAMI309

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

Very nice recipe. I made these as the finale of a fairly fancy dinner for a large group. I made the crepes in the morning and layered them between wax paper and also made the sauce earlier in the day. When it was time for desert, I just heated the sauce, threw in the bananas, and while they were cooking, I drizzled chocolate syrup on the dessert plates, rolled the banana up in the crepe, and topped with the whipped cream and sauce and a strawberry and mint leaf on the side. It was absolutely beautiful, and a hit in every way.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MONTANADAISY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2005

This version of crepes is excellent,I made them part as brunch along with french toast on the side and I have to say this recipe is worth keeping and making again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENEPEREZ

Cooking Level: Expert

Home Town: Isabela, Isabela, Puerto Rico

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2005

Very good! I would make more of the banana sauce and keep the bananas cut in slices like most of the other reviewers. My kids loved these so much they thought I was magic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

This was really good a bit on the sweet side but wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNDEE30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

OMG!!!Soooo delicious!!!My mom just gave me a brand new crepe pan with mixing bowl for my bday and this was the 1st recipe I used. To improve the recipe, please add cooking temperatures for the crepes and bananas. I made the crepes and banana mixture on medium low heat on an electric stove. Thanks for a tasty recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NATURALGIRL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2005

I followed the recipe pretty closely and the crepes turned out lumpy and rubbery...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LZERKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

I never knew I could make Crepes! Thank you for this easy fun recipe! A great substitute for pancakes when making pigs in a blanket!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HONEYBSHAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2004

Very Yummy and easy to prepare.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRCONWAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2004

This is a GREAT recipe! I was looking to make some crepes and I had never made them before. I did only make the crepe part, not the filling, but I'm sure the filling is great! They were REALLY easy and my family asks for them again and again! I HIGHLY reccomend this recipe

Was this review helpful? [ YES ]
1 user found this review helpful