This was the first crepe recipe I've tried to do from scratch. I just made the crepes part of the recipe and used other toppings of my own. The crepes were a bit sweet, so maybe next time, I will add a bit less sugar (but hahah this is sweet crepes recipe, so I guess it's a matter of taste and preference.) Also, the batter came out a little bit thicker than I would have liked, so I ended up adding a bit more milk. I think the batter is supposed to be more like the consistency of heavy cream, and adding the milk helped thin it down to the right viscosity. And finally, when I added the wet ingrediants to the dry ones, the recipe was a bit more chunky, so I spent a few more minutes breaking up the chunks than I thought I would. I would definitely reccomend mixing this one with a whisk (which I didn't have offhand.) to break up the dry bits more .
Was this review helpful?
[
YES
]
12 users found this review helpful
What's this?