Reviewed: Aug. 17, 2007

I loved this recipe. The crepe part was delicious. It was softer and chewier than most I have tried. For the filling I didn't have brown sugar so I used Molasses and Honey instead and only 1 cup milk.

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Lotrgal922

Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA

Living In: Ossining, New York, USA

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Reviewed: Jun. 26, 2007

This is a fantastic recipe! The crepes come out perfect. I've used several types of fruit (drizzled with honey) for the filling and also one of the homemade whipped topping recipes from this site. Always a HUGE hit! Try this for presentation: Place about 1 Tbls of the cinnamon caramel sauce on the place, then place the crepe flat while it's still hot, add about 2 Tlbs of fruit filling, another Tbls of whipped cream. Fold in two sides of the crepe and place an uncut strawberry or banana slice on top. Drizzle with more caramel sauce and serve. You're guests will love it.

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blg2601

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: May 22, 2007

YUM.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: May 15, 2007

I am rating this recipe, simply on the ingredients used to make the crepes, minus the banana part. I haven't tried the bananas with the crepes, but I enjoy using the basic recipe for the crepes, because it is wonderful. I really like the addition of powered sugar, rather then white sugar. My dad made wonderful crepes and this recipe has allowed me to make them, just like him, w/o fail! I was asked to make crepes for Mother's Day Brunch for 15 people. They turned out perfect! I was even able to flip them in the pan w/o a spatula! We used different variations of things for the fillings (i.e., strawberries & whip cream, nutella hazelnut spread with bananas, brown sugar, maple syrup, sunflower butter and hazelnut spread, plum sauce/jelly) Thank you, Thank you!

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: May 14, 2007

I thought these were good, my husband thought they were too sweet.

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Erin

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA

Living In: Avon Lake, Ohio, USA

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Reviewed: Apr. 30, 2007

This was the first time I made crepes before and they turned out really good! I halved the recipe and it still worked out well and got good practice at flipping the crepes over in the air!

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DVDIVA

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Reviewed: Apr. 18, 2007

A family favorite!

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AWALKER91180

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Reviewed: Apr. 9, 2007

Yummmm. Just used the crepe recipe and filled it with a thin layer of chocolate sauce, fresh sweet pineapples and whipped cream. Hit the spot. Keeper.

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P.L.

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Leandro, California, USA

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Reviewed: Mar. 26, 2007

I love it.

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Nathan

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Reviewed: Mar. 5, 2007

I had one of my sixth-grade students help me with this the first time I made it. It turned out beautifully! The next time I made it, I had an eight-year old help me and it was even better! GREAT recipe and really easy to do!

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SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

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Reviewed: Mar. 4, 2007

These were super yummy and easy to make. Everyone in my family loved these! These are great to make when you are looking for something other than pancakes for breakfast, or even for a desert!

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suzie

Cooking Level: Intermediate

Home Town: Alton, Illinois, USA

Living In: Cherry Valley, Illinois, USA

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Reviewed: Feb. 22, 2007

These crepes were better than I ever expected. only made the crepes - did not make the banana filling/sauce. almost too easy for how good they were. will make again (and again) with different fillings.

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bakerswife

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Reviewed: Feb. 19, 2007

Loved loved this!!! I am a banana freak and this is soooo yummy. I used fat free half & half, and next time will try light cream. The only thing is, you can sparingly spoon sauce, so I don't think it would be too fattening anyways. Also I just sprinkled cinnamon sugar over the top instead of cream at the end. Will definitely make again...everyone else loved it too (rare in house of seven)! Thanks!

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SHTTRBUGIN

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2007

This recipe was easy to make and delicious. I have never made crepes before and was delighted when this recipe turned out so well.

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happycook

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Reviewed: Feb. 5, 2007

This was a really good recipe. I had some problems with it though that maybe someone can help me with. I halved the recipe and made it verbatem. I added 2 of the bananas to the sauce and it worked, but after I removed those bananas, the sugar separated from the butter and I couldn't salvage it. So only 2 crepes worked. They were awesome, but a lot of work for 2 crepes. Does anyone that has made this before know what I did wrong? I would love to make them again because they were so good but I don't want the same thing to happened.

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AZERMORGAN

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Reviewed: Jan. 16, 2007

What a treat!

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Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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Reviewed: Jan. 14, 2007

It tasted really good, but the sauce never thickened up for me. I will try it again.

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EmmaandAvasmom

Cooking Level: Expert

Home Town: Santa Maria, California, USA

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Reviewed: Jan. 14, 2007

was a bit heavy, i probably did something wrong, wont make it again, had good flavor though..

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STELLA

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 11, 2007

I used the banana sauce along wit the 'dessert crepes' recipe. Delicious. I used evaporated milk since I didn't have any cream. I would use a little less butter next time though, the sauce was hardly sticky

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SNOWPEECH

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: Jan. 10, 2007

my husband and my children loved this recipe. i did have to double the sauce though. there just wasn't enough. thanks!!!

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Melissa

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