Reviewed: Mar. 18, 2008

awesome! Cooked sauce with bananas on low heat while making crepes.

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Reviewer:

Rex

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Feb. 26, 2008

Yummy and really easy made a perfect Christmas morning breakfast.

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loritfoster1

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 25, 2008

Excellent crepe recipe. The bananas and sauce was really filling and a little too sweet for me. But I used the rest of the batter to make regular crepes with jam and powdered sugar. AMAZING.

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Reviewer:

leanna

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

Overall, I personally found this recipe to be more trouble than it was worth. If I did it a second time, even though it would be even more work, I would cream the banana mixture. The solid banana just seems to be too heavy for what is supposed to be a very light dish. I won't be making it again, but if you love crepes and bananas and don't mind a little work, you'd probably like this dish.

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SHANA5522

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Lake Villa, Illinois, USA

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Reviewed: Feb. 18, 2008

We had this as dessert and was wonderful. I made the crepe batter first then got the sauce cooking before starting the crepes. I follow the directions otherwise. The sauce was wonderful but a little rich so next time I'm going to try half and half instead of the cream and see if that suits us better. Otherwise, yummy.

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MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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Reviewed: Feb. 16, 2008

So easy to make: Used the recipe as a dessert for Valentine's day. Loved by my husband and daughter.

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Hollywood

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Reviewed: Feb. 14, 2008

I'd give this one 10 stars if it was an option! This is one of the best recipes on this site. I made it this morning as a special valentine's breakfast for the family- served it with fresh fruit on the side. SOOOO GOOD! It was so easy- this is our new company/special occasion breakfast- more fun that tne traditional breakfast casserole, and less effort!

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mamacook

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Reviewed: Feb. 14, 2008

Great crepe batter...go easy on the sugar...it is really sweet!

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MDodson

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Reviewed: Feb. 11, 2008

I made the banana mixture first and added a splash of rum to it, I served them warm with a good quality vanilla ice cream, yum yum.

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Reviewer:

Bernadette

Cooking Level: Expert

Living In: Amherstburg, Ontario, Canada

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Reviewed: Feb. 11, 2008

For one who's never had crepes before (much less made them), I was impressed with how tasty and easy these were. Light, airy and just a hint of sweetness. The bananas were a bit overpowering, but the sauce itself was fantastic! These will be rotated in, but without the bananas. Fresh strawberries, blueberries or other berries will be used instead. Mmm!

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 8, 2008

Perfect.

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Kristyna

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Reviewed: Jan. 26, 2008

Delicious! Cut bananas in half cross-wise and then in half length-wise to yield 4 pieces per each banana. This kept the filling from getting too mushy. Next time I'll use 2 TBS of butter to wet the skillet, 3 TBS was a bit much.

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kstuff

Cooking Level: Intermediate

Home Town: Farmington, Michigan, USA

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Reviewed: Jan. 9, 2008

LOVE this recipe

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Chef Helen

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

Just perfect

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Gaby

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Reviewed: Dec. 16, 2007

delicious! If you can find premade crepes this recipe is very easy and quick to make! The banana is good, but I think next time I will try broiling the bananas with a bit of honey or sugar first before putting in the crepe.

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MKETTERICK

Cooking Level: Professional

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Nov. 24, 2007

This is so far the best crepe, I put in a bit more powdered sugar and vanilla extract for my taste buds. I wish I could rate this more than 5 stars, it is quite yummy plain or with honey or cream cheese and fruits. We also scarfed this down with a mesquite smoked hotdog/sausage per hubby's suggestion, it was quite delicious! Thank you for sharing this recipe! :)

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Momma Bear

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Nov. 13, 2007

Delicious! Next time try it with sweet condense cream with butter instead of brown sugar.

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Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 10, 2007

These are delightful! mmmmmm.

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Reviewer:

starry9

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 7, 2007

Very easy and very good kids love it

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Reviewer:

amandap

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Reviewed: Aug. 17, 2007

I loved this recipe. The crepe part was delicious. It was softer and chewier than most I have tried. For the filling I didn't have brown sugar so I used Molasses and Honey instead and only 1 cup milk.

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