Reviewed: Nov. 4, 2009

I give this four stars only because I didn't try the banana/carmel topping so I don't feel I can give the whole recipe 5. But the crepes themselves definitely deserve 5 stars! They were so yummy! I filled them with jam and whipped cream and they were delicious!!! Great crepe recipe!!

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Rachlan

Cooking Level: Intermediate

Home Town: Elizabeth, Illinois, USA

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Reviewed: Oct. 29, 2009

Made this exactly as posted & was wonderful!

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Heather

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Reviewed: Oct. 20, 2009

We've been using this recipe for years now. It is a wonderful way to use up a few bananas that are getting too ripe. We also serve this crepe recipe with fresh strawberries (though we don't cook those).

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Christie T.

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Aug. 11, 2009

I found this very tasty and very easy to make. Definitely not for breakfast though! I made that mistake, and it was simply just too sweet. This would be incredibly for dessert.

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srrh

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Aug. 3, 2009

I found this recipe very good but I do not consider this a crepe recipe because it was too thick and I did like it but this is more of a pancake batter. I recommend using Julia child recipe for crepes but if you really want to try this you will find it difficult to get it to be thin when putting in the pan. Flavor is good and you can try to use it as both pancake or crepe(not thin enough) but for the banana creme I did lower the quantity of the sugar and butter to make it less sweet so it comes out with great flavor but not overpowered with too much sugar. Highly recommend that you give it a try.

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Tarna

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Reviewed: Jul. 14, 2009

This banana filling is so good! And very easy to make, I especially like that I can make it in the same pan after I'm done with with crepes. I like to top the crepes off with a dollop of sweetened cream cheese (a mix of cream cheese, milk, vanilla, & powdered sugar, which also makes a great filling that can be made up in advance or used with leftovers the next day).

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JAYBUDDER

Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA

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Reviewed: Jun. 8, 2009

i wasn't a huge fan of the banana filling but I use these crepes with various other fillings and love them! The secret is the powdered sugar - it really makes it! suggested fillings: nutella and a bit of powdered sugar OR cinnamon and sugar (1:2 ratio) as much as desired and sprinkle on crepe. Squeeze fresh lemon juice over top of cinnamon/sugar and roll up to eat!

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peekaboo

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

AWESOME! I didn't try the filling just the crepe recipe. But we ate them all up! I WILL be using this recipe AGAIN!

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Sparks

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Schweinfurt, Bayern, Germany

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Reviewed: Mar. 10, 2009

These were pretty good! The flavour was great but they seemed a bit greasy so next time I will cut down the butter or skip it all together.

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Page

Cooking Level: Beginning

Living In: Okanagan, British Columbia, Canada

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Reviewed: Mar. 5, 2009

Too sweet...I love sweet but even my five year old couldn't finish one as she said it was too sweet for her and it was making her feel ill. Otherwise, it's tasty but I'd reduce the butter and b.sugar next time.

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AllyDee

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Feb. 25, 2009

I always thought crepes were hard to make, but these were not only very simple, quick and easy, but incredibly delicious! I ran out of powdered sugar, so I used granulated and it still turned out fine (I also cut the recipe half so there wasn't as much, I don't know how it would turn out with granulated in the full recipe). I only cut one banana in half, and hubby and I were both wishing I had made more, we ate the rest of the crepes plain and they were even tasty that way. I know I'll be making a lot more of these!

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nica

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

Living In: Eagan, Minnesota, USA

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Reviewed: Feb. 18, 2009

I use just the crepe batter and their perfect every time. Sometimes l'lI smear a small pat of butter on them and sprinkle with cinnamon and sugar. Ive also filled them with sliced strawberries and vanilla custard. I just love this recipe so much!

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Sasha

Cooking Level: Beginning

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Reviewed: Feb. 14, 2009

I absolutely loved these. I made these this morning for a valentines day breakfast and am still thinking about them. Wouldnt change anything about them. I followed the recipe to the T. Thanks for posting.

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mallorie

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Reviewed: Dec. 29, 2008

This is a great crepe recipe. Every time I make it, everybody is wanting more. The caramel sauce is amazing.

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msela09

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Reviewed: Jul. 2, 2008

Good recipe. My bananas were a little mushy, I think I let them cook a little too long. Next time I'm going to try it with berries simmered in a heavy cream. Thanks for the recipe!

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ACRISS

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Yuma, Arizona, USA

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Reviewed: Jul. 2, 2008

Great recipe! Sometimes I will make just the filling and use it on top of ice cream or traditional pancakes.

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AMYWILL

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Reviewed: Jun. 1, 2008

Ever since I moved to Florida from Pittsburgh, I've been longing for Banana Walnut Crepes from Pamela's. This recipe definetely satisfies my craving. The brown sugar sauce is a little too sweet for my liking. I think it will taste just as awesome with less sugar.

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Qbk2

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: May 24, 2008

My husband brought home a weeks worth of his daily lunch bananas - oh what to do?? Made these crepes and now two weeks later he has again brought home 3 slightly aged bananas - crepes tomorrow.

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Katy

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Reviewed: May 13, 2008

A very good recipe!

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Andy

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Reviewed: Mar. 20, 2008

These were fabulous! I will definitely make these again. Next time I will make a little bit more sauce so I have extra to pour over the crepes. Big hit at my house!

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Melanie

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Houston, Texas, USA

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